Great Beginnings - Appetizers, Hors d'oeuvres, Tapas, Dips, Etc.

Baked Goat Cheese in Grape Leaves
Crab Cakes with Red Pepper Aioli
Spicy Eggplant or Zucchini Fritters
Aglaia's Dolmades (Dolmades Nistisimi)
Goat Cheese and Tomato Tart
Fried Parmesan Zucchini Sticks with Chipotle Mayonnaise
Panko Crusted Chicken Lollipops
Saganaki
Tiganopita me feta
Curried Chicken Mini Pitas
'Betta Bruschetta
Mini Me Goat Cheese and Tomato Tarts
California Rolls
Za'atar
Wrapped Bocconcini Spiedini
Stuffed Artichoke Bread
Melitzanopita
Fried Halloumi with Caper and Lemon Vinaigrette
Grilled Flatbread with Ricotta and Tomatoes
California Rolls
Golden Bruschetta with Fresh Mozzarella and Pesto
Barbecued Spiced Lamb Sliders
Lavash Crackers
Sweet Potato Oven Fries with Avocado Dip
Peppered Pecans
Tomato and Goat Cheese Tarts
Marinated Caprese on a  Stick
Windowpane Potato Chips
Sliders with Dijon Shallot Relish
Jamaican Patties
Filo Pizza with Feta, Basil and Tomatoes
Bruschetta with Peach Salsa and Melted Brie
Fire-Seared Antipasto Platter with Halloumi
Fire Seared Antipasto Platter with Boccocini
Goat Cheese and Tomato Tarts
Spinach, Ricotta and Feta Quiches
Chicken Wellington
Turkey and Trimming Pinwheels
Char-Grilled Halloumi with Tomato Olive Dressing
Sliders with Tomato Aioli
Vegetable Chips
Tomato Salad with Pickled Shallots and Goat Cheese Croutons
Romesco with Grilled Bread and Shrimp
Baby Scallops Ceviche
Saganaki Vodka Martini or Shooters (Cold Soup)
Kofta Sliders with Lemon-Mint Sauce
Toasted Bread with Burrata and Basil
Alevropita (Flour Pie)
Chevre with Herbs, Olive Oil and Lemon Zest
Psuedo Raincoast Crisps
Crab Cake Sliders with Lemon Remoulade
Hot-Sour-Salty-Sweet Thai Sliders
Lamb Lofta Appetizer with Tzadziki
Creamy Mushrooms on Grilled Ciabatta
Barbecued Chicken Sliders with Pickled Onions
Deep Fried Ravioli
Grilled Brie and Ciabatta with Sunblushed Tomatoes
Red Pepper Hummus Sushi
Cheese Ball with Cumin, Mint and Pistachios
Crab Cakes with Red Pepper Mayonnaise
Twice Baked Spinach Souffles
Old Fashioned Cheese Straws from Edna Lewis
Black and White Saganaki
Baked Buffalo Mozzarella Wrapped in Proscuitto
Basil Wrapped Goat Cheese Balls
Basil and Tomato with Seared Haloumi
Shrimp Bouillabaisse Fondue
Baked Brie with Slow-Roasted Sunblushed Tomatoes and Ciabatta
Mexican Cemita Sliders
Blue Cheese Walnut Crackers
Mozzarella in Carrozza
Baked Artichoke Frittata (Frittata d'Erbe)
Baked Burrata
Cheese Ball with Cumin and Pistachios
Galettes aux Fromage de Chevre et aux Tomates
Crisp Flat Breads with Honey, Sea Salt and Thyme
Kibbeh Meatballs with Spiced Yogurt Sauce

Dips and Spreads

Artichoke and Spinach Dip
Gilroy Garlic Festival Dip
Skordalia mi Kapari
Hummus
Avocado Tzatziki
White Bean and Garlic Scape Dip
Layered Hummus
Bouyiourdi
Lemony Hummus with Spicy Whole-Wheat Pita Chips
Arugula and White Bean Dip
Infused Bread Dip
Caramelized Onion, Gruyere and Bacon Spread
Creamy Spinach Feta Dip
Greek Inspired Red Pepper Dip
Green Goddess Avocado Dip with Crudites
Marinated Burrata with Basil
Salmon Rillettes from Food and Wine