1 January 2007

Canadian Chefs


Bal Arneson - Chicken South Indian Style
Rose Murray - Roasted Tomato Clafoutis
Kary Osmond - Salmon, Asparagus and Watercress Salad
 Lynn Crawford - Lemon Honey Pistachio Chicken with Turkish Apricot Rice Pilaf
Michael Smith - Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce
Josée di Stasio - Pasta with Tuna and Sun Dried Tomatoes
Ned Bell - Bulgur Wheat Stuffed Peppers
Ricardo Larrivée - Falafels with Tarator Bi Tahini Sauce
Chuck Hughes - Potato "Risotto" with Pan Grilled Lamb Sausage
Janet and Greta Podleski - Dilly Whoppers with Greater Tater Salad
Rob Rainford - Grilled Stuffed Chicken Breast with Grilled Pesto Peppers
Christine Cushing - Lamb Souvlaki & Greek Fries
David Rocco - Pasta anto te
Anna Olson - Orange Olive Oil Cake
Carlo Roto - Lamb Tourtiere
Laura Calder - Salad Nicoise
Best Blogger Tips

No comments:

Post a Comment

Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.

Val

This blog uses comment moderation therefore SPAMMERS, SELF-PROMOTERS and ADVERTISERS will be deleted.