|Grilled Sirloin Burger with a Head of Roasted Garlic, |
Brie and Maple Candied Bacon
One of the most memorable burgers for me was at a little place on the lake called The Blind Angler. It was barely large enough to hold our group but what it lacked in space it made up in quality of their burger, the burger/bun ratio and the quality of their bun. Not that long ago I was haunted by their juicy sirloin burger topped with melted brie and at least a head of sweet, nutty roasted garlic. I dreamt of a burger where my elbows caught the drippings and my toes would curl. I do not have their recipe so invented my own version. Ultimately I entered my burger in a contest. I did not win, but, the judges don't know what they are missing...wink.