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| Peppered Pecans |
**Peppered Pecans**
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon butter, melted
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1 pound pecan halves
Cooking spray
Preheat oven to 325°.
Combine all ingredients (except cooking spray) in a large bowl, tossing well to coat. Spread mixture evenly on a jelly-roll pan coated with cooking spray. Coat nuts with cooking spray.
Bake at 325° for 15 minutes, stirring every 5 minutes. Remove from oven; cool completely. Store in an airtight container.
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
Those pecans must taste wonderful! A great idea!
ReplyDeleteCheers,
Rosa
I love this idea...perfect for cocktail time!
ReplyDeleteI love these kind of pecans. I made a recipe, one year, and friends went nuts. Have a great day.
ReplyDeleteThese look lovely!
ReplyDeletenice, spicy...pass me some champagne to cool my mouth.
ReplyDeleteFirst time I've heard of this and they sound lovely sipping a glass of wine.
ReplyDeleteThese sound delicious!
ReplyDeleteI love spicy nuts (those of you with dirty minds, please feel free to snicker). The only problem I wouldh ave with making these is they would never make it till the guests arrrive. I'd eat them all.
ReplyDeleteI just recently made some sweet and spicy pecans, I'll have to give your peppered pecans a try next!
ReplyDeleteI love spicy pecans! This looks like a great recipe for Christmas parties and guests!
ReplyDeleteVery good idea Val, unfortunately my picky hubby doesn't like nuts, but I do!!
ReplyDeleteWhat a great idea! I love the simplicity of it!
ReplyDeleteTo find healthy snacks on the blogs these days is not easy, but this is a great idea!
ReplyDeleteYummy, I shall have to try these soon :-) thanks for sharing
ReplyDeleteThese look yummy! I'm sure my husband and I would both love them!
ReplyDeleteThese are great Val! And perfect with that festive cocktail.
ReplyDeletePerfect, perfect timing! I've got extra pecans on hand, plus all the other ingredients! I love this idea! There are some flavor here that I wouldn't have thought to use, but I bet they taste awesome! YUM!
ReplyDeleteThese sound wonderful and I even hve some pecans that some one sent me, will just have to improvise the wocestershire sauce.
ReplyDeleteVal, nuts are a must at the Greek table during the holidays...hope it's filled with family and friends.
ReplyDeleteI love keeping spiced nuts around to snack on.
ReplyDelete