Hotel Grand Bretagne Moussaka
Feta & Lemon-Stuffed Lamb with Potato-Parsnip Mash
Dolmades with Avgolemono
Barbecued Lamb and Beef Kofte
Grilled Lamb Chops with Tzatziki
Barbecued Spiced Lamb Sliders
Rosemary-Crusted Rack of Lamb with Balsamic Sauce
Potato "Risotto" with Pan-Grilled Lamb Sausages
Christine's Souvlaki
Kofta Lamb Sliders with Lemon-Mint Sauce
Agnello Scottadita (Burned Fingers)
Turkish Lahmacun with Piyaz
Lamb Kofta Appetizers with Tzadziki
Roasted Lamb Loin Chops with Mustard-Herb Crust and Lemon Chive Roasted Vegetables
Koftas with Corn and Aromatic Seasonings
Braised Lamb Shanks with Garlic, Rosemary and Cannelini Beans
Greek-Style Grill Pan Rack of Lamb
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Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.
Val
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