more than burnt toast: Preserves

1 January 2007

Preserves

Moroccan Preserved Lemons
Dessert Blueberries in Grand Marnier Syrup
Harvest Pumpkin Butter
Spiced Apples
Pickled Eggplant

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Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.

Val

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My blog More Than Burnt Toast has been my passion for almost 15 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.