After 6 years of going strong the Cooking Light Virtual Supper Club has retired its aprons. We have enjoyed sharing our version of recipes from the pages of Cooking Light. For great recipe ideas browse through our archives and get some inspiration for supper tonight.
Past themes since the beginning of "the club" in 2009 are below...scroll down ....
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Let's introduce you to the members who have opened up their hearts and their kitchens and become dedicated fixtures of the Virtual Supper Club to share recipes from the pages of Cooking Light. The idea is simple because we all share a common interest in cooking and meal planning and of course the food...oh the food!!! This is a team effort where we we get together virtually once a month and combine what Cooking Light followers like best...good food with great company!!!
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Val - More Than Burnt Toast. I have been a regular contributor since the beginning of the supper club. When I am not travelling or attending cooking classes, local ingredients and wines of the Okanagan valley inspire me. My blog More Than Burnt Toast has been my passion for almost 8 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy. Mexico, and Greece one recipe at a time as well as daily experimentation in my own kitchen. Wouldn't it be something to attend every cooking school worldwide and then write a guide about it for others to follow in our footsteps?? Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you!
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Sandi - Whistlestop Cafe Cooking Sandi is a true Southerner, but a traveler at heart. She lives in Birmingham, Alabama and knows more about fried green tomatoes than fricassees, but always enjoys trying a variety of new recipes. Her blog is Whistle Stop Cafe Cooking... a southern cafe their family owned for many years. In addition to being a Nurse Practitioner, she helps her husband with the family business~ testing new food products and writing cookbooks. Her kids are grown, and are in and out of the house, occasionally adding spice and activity to the empty nest.
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Jerry of A Life, Lived from the province of Ontario, Canada.
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Susan of The Spice Garden
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Sarah of All Our Fingers in the Pie from Swift Current, Saskatchewan. Sarah says, "When I earned my Home Economics degree my passion was
clothing and design. Over the years it has shifted to cooking and food. I
started my blog so my friends would not have to listen to my incessant rambling
about recipes, foods and cooking. I have found a whole new world of friends
that teach me so much. I moved from the big city to a small prairie city and
the ingredients are limited. This has not diminished my passion one bit! Welcome to my journey."
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Shelby - The Life and Loves of Grumpy's Honeybunch. Mom of two young men and wife to the infamous Grumpy living in Northern New York. Inspired by her Grandmother, she started her blog as a record of memories and recipes and it gradually brought forth a passion for photography and writing along with a whole new world of Internet blogging friends! She satisfies her "need" to bake by feeding the "starving" college students and staff at her place of employment and recently started a venture called HoneyB's Kitchen. A new chapter in her life begins as she takes on a Vegan lifestyle and a recent move.
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Our Honourary Past Members and good friends...
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| Patsy at Family, Friends and Food |
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| Aggie - Aggie's Kitchen |
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| Helene - La cuisine d'Helene |
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Mary Ann of Meet Me in the Kitchen |
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| Jamie - Mom's Cooking Club |
Giz half of the mother daughter duo of Equal Opportunity Kitchen
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| La Bella Vita Cucina (The Beautiful Life) |
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What Have We Been Up To........ July 2009
The Launch
- Grilled Maple Salmon
- Charred Corn Relish
- Grilled Chicken Salad with Nectarines
- Spinach Salad with Stone Fruits and Maple Spiced Pecans
- Cool, Creamy Chocolate Dessert
August 2009
Regional Favourites
- Bruschetta with Peach Salsa and Melted Brie
- Spinach Salad with Maple Dijon Vinaigrette
- Pan Seared Shrimp Po-Boys
- Key Lime Pie
- Double Maple Cupcakes
September 2009
Lighten Up Lunch
- Lemony Hummus with Spicy Pita Chips
- Vegetarian Minestrone
- Mozzarella Chicken Sandwich
- Lemony Orzo Salad
- Chocolate Fudge Snack Cake
Regional Favourites
- Bruschetta with Peach Salsa and Melted Brie
- Spinach Salad with Maple Dijon Vinaigrette
- Pan Seared Shrimp Po-Boys
- Key Lime Pie
- Double Maple Cupcakes
September 2009
Lighten Up Lunch
- Lemony Hummus with Spicy Pita Chips
- Vegetarian Minestrone
- Mozzarella Chicken Sandwich
- Lemony Orzo Salad
- Chocolate Fudge Snack Cake
October 2009
- French Onion Soup
- Salmon with White Wine Mustard Sauce
- Baked Rice with Butternut Squash
- Red Wine Pear Crisp with Spiced Streusel
- Salmon with White Wine Mustard Sauce
- Baked Rice with Butternut Squash
- Red Wine Pear Crisp with Spiced Streusel
November 2009
Appetizers, Tapas and Small Plates
- Windowpane Potatoes & Sliders with Shallot-Dijon Relish
Cookie Exchange
- Maple Date Bars
- Orange Walnut Tassies
- Chocolate Hazelnut Thumbprints
- Raspberry Strippers
- Peppermint Patties
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2010
January 2010
Soups and Stews
- Spicy Chicken Stew
- Spicy Tomato and White Bean Soup
- Shrimp and Butternut Squash in Coconut Milk Broth
- Spicy Sausage Chili
- Orange-Saffron Shrimp and Snapper Stew
February 2010
Healthy Italian
- Italian Tomato, Fresh Mozzarella and Basil Salad
- Shrimp Arrabbiata
- Spaghettini with Oil and Garlic
- Italian Stuffed Summer Vegetables
March 2010
A Taste of Spring
- Rosemary Crusted Leg of Lamb with Balsamic Sauce
- Zucchini Ribbons with Saffron Couscous
- Spring Giardiniera
- Strawberry Salad with Poppy Seed Dressing
- Raspberry-Almond Crumb Cake
April 2010
5 Ingredients or Less
- Chili Lime Shrimp
- Sherried Pineapple Pork Tenderloin
- Spinach With Chili Oil
- Barbecue-Stuffed Potatoes
- Strawberries with Balsamic Vinegar
May 2010
Mothers Day Brunch
- Waffles with Two Berry Syrup
- Triple Fruit Scones
- Mushroom Frittata
- Grits Casserole with Pesto
- Sweet Potato and Canadian Bacon Hash
June 2010
Cooking with Herbs
- Basil Parmesan Dip with Pita Chips and Creamy Garlic Herb Dip
- Herb Stuffed Chicken Breasts
- Risotto with Fresh Mozzarella, Grape Tomatoes and Basil
- Olive and Asiago Rolls
- Pound Cake with Lemon-Basil Glaze
July 2010
Summer Barbecues and Picnics
Pesto Chicken Salad Sandwiches
Herbed Potato Salad
Grilled Romaine with Blue Cheese Dressing
Honey Chipotle Baked Beans
Rum Spiked Grilled Pineapple with Salted Caramel Ice Cream
August 2010
A Taste of Chinatown
Salt Baked Chicken
Udon Beef Noodle Bowl
Ma Po Tofu
Asian Turkey Cabbage Cups
Pork and Stir Fried Veggies in Spicy Sauce
September 2010
Fall Favourites
Beef Daube Provencal
Frisee, Baby Spinach and Golden Beet Salad
Butternut Squash Gratin with Blue Cheese and Sage
Roasted Cauliflower with Browned Butter
Pecan Pie Ice Cream
October 2010
Vegetarian Potluck
Candied Walnut, Pear and Leafy Green Salad
Butternut Squash Lasagna
Fusilli with Roasted Tomatoes
Carrot Cake
November 2010
A Celebration of Corn
Double Corn Bread
Creamed Corn with Bacon and Leeks
Greens with Roasted Corn and Pepper Salad
Curried Corn Crab Cakes
Lemon Cornmeal Cookies
December 2010
Holiday Dinner Party
Creamy Artichoke Dip
Turkey Scaloppine with Apricot-Ginger Sauce
Cauliflower "Caviar" with Frizzled Proscuitto
Vanilla Bourbon Pumpkin Tart
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January 2011
New Year/New Food
Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
Rösti Casserole with Baked Eggs
Quinoa with Roasted Garlic, Tomatoes, and Spinach
Onion and Fontina Beer Batter Bread
Vanilla Caramel Flan
February 2011
Have a Heart/ Red Food -For Heart and Stroke Month
Brushetta with Warm Tomatoes
Spanish Salad of Oranges, Fennel, Red Onion and Mint with Dressing
Granny Smith, Radish and Radicchio Salad with Orange Walnut Vinaigrette
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Roasted Sweet and Sour Beets, Carrots and Parsnips
Almond Jelly Roll with Raspberry Filling
March 2011
Notes of Citrus
Lime-Spiked Black Bean Dip
Mixed Lettuce, Pear and Goat Cheese Salad with Citrus Dressing
Lemon Sage Chicken
Braised Fennel with Orange
Blood Orange Sangria
Nathan's Lemon Cake
April 2011
100 Miles of Flavour
Beef Tenderloin with Mushroom Red Wine Sauce
Mixed Greens with Blueberry Vinaigrette
Grilled Ginger-Lime Shrimp
Peas and Orzo with Pesto
Risotto with Porcini Mushrooms and Marsarpone Cheese
Fallen Chocolate Cake with Cherry Red Wine Sauce
May 2011
A Berry-Licious Season
Raspberry Daiquiris.
Pork Medallions with Spicy Pomegranate-Blueberry Reduction
Strawberry-Avocado Salsa
Raspberry Asparagus Medley
Mesclun with Berries and Sweet Spiced Almonds
Balsamic Strawberry Topping.
June 2011
Get Out of the Kitchen(BBQ)
Grilled Stuffed Portobello Mushrooms
Barbecued Chicken Sliders with Pickled Onions
Scallops Grilled on Rosemary
Grilled Vegetable Salad with Creamy Blue Cheese
Grilled Thyme Potatoes
Blueberry Cheesecake Ice Cream
July 2011
Sounds Like Summer
Grilled Pizza with Prosciutto, Arugula, and Lemon
Poached Salmon with Creamy Herb Sauce
Summer Lemon-Vegetable Risotto
Summer Peach and Tomato Salad
Chocolate-Amaretti Peaches
Peach Ice Cream
August 2011
Beachcomber Picnic
Grilled Jalepeno Poppers
Oven Fried Chicken
Spinach Pasta Salad
Panzannella with Tomato, Bacon, and Basil Salad
Orange Flavoured Couscous
Lemonade Layer Cake
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January 2011
New Year/New Food
Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
Rösti Casserole with Baked Eggs
Quinoa with Roasted Garlic, Tomatoes, and Spinach
Onion and Fontina Beer Batter Bread
Vanilla Caramel Flan
February 2011
Have a Heart/ Red Food -For Heart and Stroke Month
Brushetta with Warm Tomatoes
Spanish Salad of Oranges, Fennel, Red Onion and Mint with Dressing
Granny Smith, Radish and Radicchio Salad with Orange Walnut Vinaigrette
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Roasted Sweet and Sour Beets, Carrots and Parsnips
Almond Jelly Roll with Raspberry Filling
March 2011
Notes of Citrus
Lime-Spiked Black Bean Dip
Mixed Lettuce, Pear and Goat Cheese Salad with Citrus Dressing
Lemon Sage Chicken
Braised Fennel with Orange
Blood Orange Sangria
Nathan's Lemon Cake
April 2011
100 Miles of Flavour
Beef Tenderloin with Mushroom Red Wine Sauce
Mixed Greens with Blueberry Vinaigrette
Grilled Ginger-Lime Shrimp
Peas and Orzo with Pesto
Risotto with Porcini Mushrooms and Marsarpone Cheese
Fallen Chocolate Cake with Cherry Red Wine Sauce
May 2011
A Berry-Licious Season
Raspberry Daiquiris.
Pork Medallions with Spicy Pomegranate-Blueberry Reduction
Strawberry-Avocado Salsa
Raspberry Asparagus Medley
Mesclun with Berries and Sweet Spiced Almonds
Balsamic Strawberry Topping.
June 2011
Get Out of the Kitchen(BBQ)
Grilled Stuffed Portobello Mushrooms
Barbecued Chicken Sliders with Pickled Onions
Scallops Grilled on Rosemary
Grilled Vegetable Salad with Creamy Blue Cheese
Grilled Thyme Potatoes
Blueberry Cheesecake Ice Cream
July 2011
Sounds Like Summer
Grilled Pizza with Prosciutto, Arugula, and Lemon
Poached Salmon with Creamy Herb Sauce
Summer Lemon-Vegetable Risotto
Summer Peach and Tomato Salad
Chocolate-Amaretti Peaches
Peach Ice Cream
August 2011
Beachcomber Picnic
Grilled Jalepeno Poppers
Oven Fried Chicken
Spinach Pasta Salad
Panzannella with Tomato, Bacon, and Basil Salad
Orange Flavoured Couscous
Lemonade Layer Cake
September 2011
Breakfast for Dinner
Fig and Nut Breakfast Cookies
Hash Brown Casserole with Bacon, Onions, and Cheese
Grits Souffle
Ham and Swiss Egg Sandwiches
Fig-Swirl Coffeecake
Blueberry and Maple-Pecan Granola Parfaits
October 2011
Spooks
Devilish Eggs
Sweet Potato and Black Bean Empanadas
Roast Squash Soup with Leftover Turkey Croquettes
Dracula's Revenge
Chocolate Spiderweb Cookies
Devilishly Divine Peanut Butter Caramel Corn
November 2011
Late Autumn Harvest
Holiday H'ors d'oeuvres
Crab Cakes with Red Pepper Mayonnaise
Beef and Gorgozola Toasts
Honey Glazed Almonds
Mini Smoked Salmon Pizzas
Broiled Marinated Shrimp
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2012
January 2012
Dreaming of Summer Mexican Fiesta
Camarones Fritoes with Cocktail Sauce
Chicken Carne Asada with Pickled Onions
Pork Hominy Chili
Mexican Chocolate Souffles
Easy Sangria
February 2012
Winter Warmth
Caramelized Onion, Gruyere and Bacon Spread
Tuscan White Bean Soup
Steak with Mushroom Sauce and Chive-Garlic Potatoes
Smoked Gouda Macaroni and Cheese
Double Ginger Pumpkin Flan
March 2012
Eggs - A Sign of Spring
Bacon and Egg Tarts
Turkey Margiritsa (Greek Lemon Soup)
Lemon Scented Broccoli Souffle
Wild Rice, Asparagus and Goat Cheese Frittata
Rhubarb Custard Bars
April 2012
Dreaming of Italy
Chicken Panini with Fig Jam
Crispy Greens with Tonnato Dressing
Pork With Lemon Caper Sauce
Ricotta Semifreddo
May 2012
A Celebration of Mom
Rub Roasted Salmon with Lemon Garlic Spinach
Couscous Chicken Salad
English Pea Salad with Mint and Pecorino
Raspberry Orange Sunrise
French Martini Sorbet
June 2012
Memories of the Mediterranean
Chicken with Lemons and Olives
Fresh Mediterranean Salad
Classic Tzadziki
Lemon Almond Tart
July 2012
Canada Day
Marinated Peppers and Mozzarella Salad
Thai Seafood Salad
Grilled Zucchini with Caprese Salsa
Lobster Rolls
Strawberry Parfaits
Freshly-Squeezed Lemonade
August 2012
The Best of the Beach
Barbecue Chicken Sliders with Pickled Onions
Salt Rock Roasted Shrimp with Honey-Lemon Dipping Sauce
Tuna and Red Pepper Pasta Salad
Fresh Ginger Beer
September 2012
Birthday Celebrations
Champagne Pomegranate Cocktails
Shrimp Bouillabaisse Fondue
Peach Ice Cream
Butter Crunch Lemon Bars
October 2012
Foraging in Your Kitchen For Mushrooms
Creamy Corn and Chorizo Stuffed Mushrooms
Cabernet Balsamic Burgers with Mushrooms and Onions
Mushroom Salad with Truffle Oil and Parmigiano Reggiano
Wild Mushroom Omelet
November 2012
National Peanut Butter Lovers Month
December 2012
Family Holiday Traditions
Cioppino
Tourtiere
Honey Thyme Brined Turkey Breast
Green Bean Casserole
Panettone
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January 2013
Clean Food
Spinach, Onion and Swiss Frittata
Lentil Herb Salad
Bulgur with Dried Cranberries
Roasted Brussels Sprouts with Fennel and Shitake Mushrooms
Curried Lamb and Lentil Stew
Citrus Granita
Lentil Herb Salad
Bulgur with Dried Cranberries
Roasted Brussels Sprouts with Fennel and Shitake Mushrooms
Curried Lamb and Lentil Stew
Citrus Granita
February 2013
Pucker Up With Lemons for Valentine's Day
Lemon Ginger Fried Chicken
Limoncello
Fennel Salad with Meyer Lemon
Chicken Rice Avgolemono Soup with Dill with Garlic Lemon Pepper Bread Sticks
Preserved Lemons/Tomato Salad with Avocado
Lemon Polenta Cake with Winter Fruit Compote
March 2013
All Things Green
April 2013
Deceptively Easy Gourmet
Ceviche de Camaron
Ham, Corn and Cheese Souffle
Phyllo Wrapped Asparagus
Pork Saltimbocca with Polenta
Chocolate Souffle with Creme Anglaise
Caramelized Espresso Frappe
May 2013
Cooking With Rice and Grains
Baja-Style Grilled Rock Lobster
Rosemary Shrimp Skewers
Coconut Crab and Shrimp Salad
Vegetable Temaki
Margarita
August 2013
Come To The Fall Fair
Cheesy Spinach Artichoke Dip
English Country Pie
Sautéed Haricot Verde with Bacon and Buttered Breadcrumbs
Warm Gingerbread with Lemon Glaze
2015
January 2015Pucker Up With Lemons for Valentine's Day
Lemon Ginger Fried Chicken
Limoncello
Fennel Salad with Meyer Lemon
Chicken Rice Avgolemono Soup with Dill with Garlic Lemon Pepper Bread Sticks
Preserved Lemons/Tomato Salad with Avocado
Lemon Polenta Cake with Winter Fruit Compote
March 2013
All Things Green
April 2013
Deceptively Easy Gourmet
Ceviche de Camaron
Ham, Corn and Cheese Souffle
Phyllo Wrapped Asparagus
Pork Saltimbocca with Polenta
Chocolate Souffle with Creme Anglaise
Caramelized Espresso Frappe
May 2013
Cooking With Rice and Grains
Rosemary Shrimp Skewers
Coconut Crab and Shrimp Salad
Vegetable Temaki
Margarita
August 2013
Come To The Fall Fair
December 2013
Healthy Holidays
Baked Burrata
Creamy Sweet Potato Soup
Apple Cider Glazed Pork Tenderloin
Beans and Greens
Rustic Apple Tart
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2014
January 2014
Everything Old is New Again (Retro Recipes)
Endive Spears with Curried Crab Salad
Iceberg Wedge Salad
Bolognese Meatloaf
Green Bean Casserole
Gingery Banana Pudding with a Bourbon Cream
February 2014
Romantic Anniversary Dinner
March 2014
Why Don't We Go Italian
Parmesan Sage Crusted Pork Chops.Melon Proscuitto Salad with Parmigiano.
Backyard Barbecue
Clams Casino with Pancetta
Farro Salad with CherryTomato, Onion and Almonds
Barbecue Pork Ribs
Lemon Caper Parmesan Potato Salad Bites
Pan Seared Scallop Bite and Paradise Cocktails
Summer Fruit Medley with Limoncello and Mint
September 2014
Let's Do Brunch
Turkey Sausage, Swiss and Tomato Strata Savoury Sausage Rolls
Mini Potato Bacon Frittatas
Cucumber Gazpacho with Shrimp Relish
Dutch Baby Pancakes
Monkey Bread
October 2014
Wine Country Feast
Chardonnay Garlic Shrimp and Asparagus
Butternut Squash White Bean Soup
Roasted Breast of Chicken with Pinot Noir Sauce
Creamy Pumpkin and Sage Polenta
Honey Crisp Apple Sangria
Stilton Stuffed Baked Pears
November 2014
"Thyme" for Turkey
Crisp Flatbreads with Honey, Thyme and Sea Salt
Pear Chutney Bruschetta with Pecans and Blue Cheese
Golden Winter Soup with Turkey Croquettes
Salt and Pepper Roast Turkey (Tacchino Arrosto con Sale e Peppe)
Roasted Chanterelle Mushrooms with Thyme
Texas Sheetcake Cupcakes
December 2014
Warm up to Winter (Warm Foods, Warm Salads, Warm Drinks..)
Roasted Garlic and Shallot Potato Soup with Cheese CroutonsBaked Burrata
Creamy Sweet Potato Soup
Apple Cider Glazed Pork Tenderloin
Beans and Greens
Rustic Apple Tart
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2014
January 2014
Everything Old is New Again (Retro Recipes)
Endive Spears with Curried Crab Salad
Iceberg Wedge Salad
Bolognese Meatloaf
Green Bean Casserole
Gingery Banana Pudding with a Bourbon Cream
February 2014
Romantic Anniversary Dinner
Brown Rice Shrimp Jambalaya
March 2014
Why Don't We Go Italian
Parmesan Sage Crusted Pork Chops.Melon Proscuitto Salad with Parmigiano.
April 2014
May 2014
June 2014
July 2014
Toasted Foccacia Topped with Strawberry Rhubarb Preserve, Pickled Radishes and Pea Shoots
August 2014
Clams Casino with Pancetta
Farro Salad with CherryTomato, Onion and Almonds
Barbecue Pork Ribs
Lemon Caper Parmesan Potato Salad Bites
Pan Seared Scallop Bite and Paradise Cocktails
Summer Fruit Medley with Limoncello and Mint
September 2014
Let's Do Brunch
Turkey Sausage, Swiss and Tomato Strata Savoury Sausage Rolls
Mini Potato Bacon Frittatas
Cucumber Gazpacho with Shrimp Relish
Dutch Baby Pancakes
Monkey Bread
October 2014
Wine Country Feast
Chardonnay Garlic Shrimp and Asparagus
Butternut Squash White Bean Soup
Roasted Breast of Chicken with Pinot Noir Sauce
Creamy Pumpkin and Sage Polenta
Honey Crisp Apple Sangria
Stilton Stuffed Baked Pears
November 2014
"Thyme" for Turkey
Crisp Flatbreads with Honey, Thyme and Sea Salt
Pear Chutney Bruschetta with Pecans and Blue Cheese
Golden Winter Soup with Turkey Croquettes
Salt and Pepper Roast Turkey (Tacchino Arrosto con Sale e Peppe)
Roasted Chanterelle Mushrooms with Thyme
Texas Sheetcake Cupcakes
December 2014
Warm up to Winter (Warm Foods, Warm Salads, Warm Drinks..)
Cheesy Spinach Artichoke Dip
English Country Pie
Sautéed Haricot Verde with Bacon and Buttered Breadcrumbs
Warm Gingerbread with Lemon Glaze
2015
Late Night Tapas with a Cocktail
Chicken Raisin and Pine Nut Salad wit Prosecco
Roasted Tomato Soup Shooters with Grilled Brie Cheese Bites and Sauvignon Blanc
Kibbeh Meatballs with Spicy Yogurt Sauce and a Cranberry Gin Sling
Ginger Creme Brûlée and Champagne with CranberriesGinger Shrimp Potstickers with Spicy Peanut Dipping Sauce and Satsuma Vodka-tini
February 2015
Let's Go to The Oscars
Open Faced Pimento Cheese Sandwiches
Pigonau Fermier aux Epices Douces
Fontal Polenta with Sautéed Mushrooms
Cranberry Orange Trifle and a Pimm's Cup
Chocolate Thumbprint Cookies
Hi! I love cooking light magazine too!
ReplyDeleteWould love to submit my Godhamb Dosas ( A healthy Indian whole wheat buttermilk savory pancake served with chutney and cooked spicy vegetables)
http://magpiesrecipes.blogspot.com/2011/03/whole-wheat-dosas-savory-pancakes.html
I would love to be a part of this Virtual Supper Club! Are you taking any new members?!
ReplyDeletewww.cookinwithmoxie.com
I would love to be a member of this club! And yesterday I already made a dish for MY mexican fiesta :) How can I join?
ReplyDelete