Spinach Quiche
My Favourite Falafel
Greek Style Vegetable Risotto
Vegetable Strudel with Balsamic Reduction
Sweet Potato Strudel with Balsamic Mushroom Sauce
Black Bean Quesadillas
Spicy Eggplant or Zucchini Fritters
Greek Briam
Crustless Zucchini Pie
Three Cheese Spinach Bake in Filo
Baba-less Perogies
Falafel Pitas with Feta Cheese Sauce
Spanakotyropita
Cheese Fondue
Vegetarian Moussaka
Falafel with Tarator Bi Tahina Sauce
My Favourite Falafel Revisited
Barbecued Stuffed Peppers with Feta and Herbs
Zucchini Balls (Kolokythokeftedes)
Crisp Zucchini Ricotta Tart with Tomato Salad
Gozleme
True Canadian Fondue
Saffron Risotto with Butternut Squash
Spring has Sprung Risotto
Vegetable Pot Pie (Barefoot Contessa)
Tomato and Goat Cheese Tarts (Barefoot Contessa)
Nalesniki (Polish Crepes)
"Gnudi" or Naked Ravioli
Spaghetti Squash with Creamy White Cheddar Sauce
Pupusas and Curtido
Chipotle Bean Burritos
Rose Murray's Roasted Tomato Clafoutis
Ned Bell's Bulgur Stuffed Peppers
Falafels with Tarator Bi Tahini Sauce
Grilled Black Bean Quesadillas
Home Made Paneer
Indian Paneer Tikka
Rolo me Abelophylla -Meat, Rice and Cheese Loaf in Grape Leaves
Chickpea Fritters
Baked Black Bean Tortilla Stack
Char-Grilled Halloumi with Tomato Olive Dressing
Ploughman's Lunch
Spinach and Feta Clafoutis
Potato Zucchini Pancakes with Cherry Tomato Salad
Roasted Vegetables (Briam) with Halloumi
Spinach, Artichoke Potato Lasagna
Ottolenghi's Multi Vegetable Paella
Spicy Paneer
Falafel Sliders with Tzatziki Sauce
Tomato Tart Tatin
East Indian Saag Paneer
Twice Baked Spinach Souffles
Spinach Ricotta Gnocchi with Basil Butter
Cheese Fondue with Herbed Crostini
Eggplant Rollatini with Buffalo Mozzarella and Marinara
Butternut Squash and Provolone Bread Pudding
Sweet Potato Strudel with Balsamic Mushroom Sauce
Falafel Stuffed Eggplant with Tahini Sauce and Tomato Relish
Eggplant and Porcini "Meatballs" with Tomato Sauce
Aged Havarti Cheese Fondue with Herbed Crostini and Apples
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Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.
Val
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