1 January 2007

Sweet 'Thangs

Deer Lake Strawberry Shortcake
Strawberry Lemon Shortcake
Peanut Butter Ice Cream Sandwiches
Filo Cups with Chocolate Mousse & Raspberries
Chill Out with Peach Schnaapsicles
Chocolate Pate with Macerated Strawberries and Chocolate Dipped Almond Biscuits
Black & White Chocolate Fondue Infused with Lavender
Filo Cluster Apple Tarts with Semifreddo
Sylvia Jurys Creme Brulee
Chocolate Fondue
Coeur la Creme
Ice Wine Chocolate Cups
Chocolate Budino
Lime Mousse in Almond Biscuit Cups
Dark Rum Chocolate Souffles
Daring Baker Chocolate Eclairs
Blackberry Mascarpone Cheese Crepes
Pumpkin Creme Brulee
Eggnog Creme Brulee
Chocolate Nutella Semifreddo
French Canadian Pouding Chomeur
Strawberries with Balsamic Vinegar
Julia Child's Cherry Clafouti
Oatmeal Cookie Peach Cobbler
Strawberry Stracciatella Gelato
Medjool Dates and Spiced Ricotta Strudel
Raspberry Tiramisu
Strawberry Frozen Yogurt
Salted Caramel Ice Cream
Rum-Spiked Grilled Pineapple with Coconut
Summer Berries (and Stone Fruits) with Chilled Ice Wine Cream
Spiced Baked Apples with Maple Caramel Sauce
Limoncello Tirimasu
Dark Chocolate Panna Cotta with Blackberry Port & Balsamic Glazed Cherries, Crème Fraîche, and Almond Tuile
Coeur a la Creme with Caramelized Strawberries
Maple Pavlova with Icewine Whipped Cream and Raspberries
Roasted Strawberry Ice Cream with Chocolate Balsamic Sauce
Blackberry Basil Yogurt Popsicles
Silver Palate Coeur a la Creme with Poppy Seed Framboise Dressing
Coeur a la Creme with Spiced Coronation Grape Coulis in Port
Chocolate Panettone Bombe
Panna Cotta with Italian Amarena Cherries
Crespelle with Sweet Ricotta and Amarena Cherries
Genoise with Strawberry Ice Wine Sauce
Ice Wine Chocolate Fondue
Summer Fruit Medley with Limoncello and Mint
Cranberry Orange Trifle

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