15 August 2008

Buttery Potato Parcels

Buttery Potato Parcels

I was going through some of my older posts and came across this potato dish.

It is such a simple recipe that it just got lost in the backlog of posts .It does include one of my favourite things.... potatoes. "My name is Valerie and I am a potato-holic" for those of you who do not know of my addiction. Better than an addiction to chocolate in my opinion...now I have started a riot for sure!!!!! It is also finished in the barbecue so I am definitely hooked!!!!!!!!



**Buttery Potato Parcels**


1kg nugget (baby new) potatoes
1 garlic clove, crushed
4 tablespoons finely snipped fresh chives
50g butter, at room temperature

Cook the potatoes in boiling water for 15-20 minutes, until tender. Drain well, then toss with the garlic, chives, butter and some salt and pepper. Divide between 3 double-thickness squares of foil and barbecue for 10-15 minutes, until they brown and catch a little on the bottom.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison. Best Blogger Tips

8 comments:

  1. Oooooooooooooh YUMMY. I love each of you potato posts! Congrats on your award too!

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  2. I agree with you about Nuria...she is such a sweetie. And your potato recipe is sweet too I might add! Love the final touch on the barbecue.

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  3. Everyone in my house loves potatoes. This one sounds like a winner!

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  4. I think I could be a potato-oholic too, if left to my own devices too long! I think I am also a cheese and wine-oholic!!

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  5. I share your love for potatoes. I can't get enough of them. I like to cook them in parcels also. So good.

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  6. Hey Potato Ho I'm with you on this one...yummy!

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  7. Simple, but definitely drool-worthy! I'd need to do mine in the oven though - haven't managed to get the bbq out once this 'summer' (!)

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  8. What a wonderful turn out you have! These are all great recipes! I will join you in November for the Internation Thanksgiving.

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Welcome to my home. Thank you so much for choosing to stay a while and for sharing our lives through food. I appreciate all your comments, suggestions, daily encouragement and support.

Val

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