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| Buttery Potato Parcels |
I was going through some of my older posts and came across this potato dish.
It is such a simple recipe that it just got lost in the backlog of posts .It does include one of my favourite things.... potatoes. "My name is Valerie and I am a potato-holic" for those of you who do not know of my addiction. Better than an addiction to chocolate in my opinion...now I have started a riot for sure!!!!! It is also finished in the barbecue so I am definitely hooked!!!!!!!!
**Buttery Potato Parcels**
1kg nugget (baby new) potatoes
1 garlic clove, crushed
4 tablespoons finely snipped fresh chives
50g butter, at room temperature
Cook the potatoes in boiling water for 15-20 minutes, until tender. Drain well, then toss with the garlic, chives, butter and some salt and pepper. Divide between 3 double-thickness squares of foil and barbecue for 10-15 minutes, until they brown and catch a little on the bottom.
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
Oooooooooooooh YUMMY. I love each of you potato posts! Congrats on your award too!
ReplyDeleteI agree with you about Nuria...she is such a sweetie. And your potato recipe is sweet too I might add! Love the final touch on the barbecue.
ReplyDeleteEveryone in my house loves potatoes. This one sounds like a winner!
ReplyDeleteI think I could be a potato-oholic too, if left to my own devices too long! I think I am also a cheese and wine-oholic!!
ReplyDeleteI share your love for potatoes. I can't get enough of them. I like to cook them in parcels also. So good.
ReplyDeleteHey Potato Ho I'm with you on this one...yummy!
ReplyDeleteSimple, but definitely drool-worthy! I'd need to do mine in the oven though - haven't managed to get the bbq out once this 'summer' (!)
ReplyDeleteWhat a wonderful turn out you have! These are all great recipes! I will join you in November for the Internation Thanksgiving.
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