|Roasted Baby Potatoes|
What they lack in complexity they make up for in flavour!!
**Roasted Baby Potatoes**
1-1/2 lbs small red potatoes (in this case a mixture)
2 tablespoons olive oil divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup loosely packed fresh basil leaves, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon grated Parmesan cheese
3 cloves garlic, minced
Preheat oven to 425F. Coat baking pan with spray or foil.
In bowl toss potatoes with oil, salt and pepper, transfer to pan. Roast turning once until tender, about 40 minutes.
Meanwhile combine, basil, cilantro, Parmesan and garlic with remaining oil. Toss roasted potatoes with basil mixture. Transfer to serving bowl.
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