7 September 2011
What about enjoying a big breakfast as the day is winding down and truly take your time to savour all the traditional and comforting flavours. Serve breakfast foods for dinner, and you get the best of both worlds, family time and relaxation with some delicious, comforting, very simple foods thrown in. Besides it's just "fun" to eat breakfast for dinner and takes me back to my childhood when we had license to do as we please.
Lets see what we have cooking this month at the Cooking Light Virtual Supper Club.
Preheat oven to 300°.
Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.
Note: Store in an airtight container for up to one week.
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