4 July 2008

Grilled Asparagus with Lemon & Chive Dressing

Grilled Asparagus with Lemon and Chive Dressing
Happy holidays this 4th of July to our American friends. ENJOY!!!!!!!!!!

Today I am doing a little housecleaning with older posts not yet published. Life is insanely busy just at the moment...so hope you enjoy!! This asparagus side dish added a flavourful accompaniment to our lamb dinner of a few weeks ago. Simple but elegant tied together with chives.



**Grilled Asparagus with Lemon and Chive Dressing**


For the lemon and chive dressing:

1 lemon, juiced
3-4 tablespoons olive oil
1 shallot, finely chopped
small handful fresh chives, chopped
salt and freshly ground black pepper
Asparagus

For the lemon and chive dressing, mix the juice of the lemon in a bowl with the olive oil, chopped shallot and chives and season with salt and freshly ground black pepper. Mix dressing with asparagus.

Place asparagus in a griddle pan on medium high heat on barbecue. Cook in griddle pan for 3 or 4 minutes. Dress with any remaining lemon and chive vinaigrette.

Serve.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison. Best Blogger Tips

16 comments:

  1. AnonymousJuly 04, 2008

    Asparagus is so wonderful grilled! Love the lemon and chives with it!

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  2. Sis, Life is crazy and it's not easy to work and to blog. Nevertheless you have given us another delicious side dish.
    Cheers, I second that. Happy 4th to all our American friends.

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  3. Love the summery combination of flavours Val. Simple and tasty.

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  4. Lovely! Grilled asparagus are my current favorite vegetable made on the grill.

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  5. AnonymousJuly 04, 2008

    This sounds wonderful and thanks for the holiday wish!

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  6. this is my favorite way to eat asparagus, although i've never tried this specific dressing. by george, i think i will! :)

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  7. I absolutely love asparagus on the grill. Usually just use salt, pepper and oil, but will try the lemon chive dressing next time as it sounds wonderful. Have a great weekend.

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  8. Thanks Val, Try not to work too hard, and take some time for yourself. Remember to take your vitamins!

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  9. my husband loves asparagus

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  10. Aaaahhh, you're back. I understand that your life is so busy at the moment, but I know that you will most definitely touch the lives of so many. Love grilled asparagus!

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  11. I love asparagus. A lemon chive dressing sounds delicious.

    Hope you have a good weekend!

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  12. You can't go wrong with asparagus done simply, I think - but this particular dressing I haven't come across before. Not with asparagus, anyway. Will give it a whirl!

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  13. Love the flavours in the marinade Val (pity we dont get asparagus where we live)! Hope you had a nice 4th...*hugs*

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  14. Val, I have a surprise for you.

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  15. I hope they are feeding you well at summer camp Val!

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  16. Yay! Grilled asparagus is a favourite of mine... gotta love that char flavour! Hope your summer's doing well, Valli!

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Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.

Val

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