4 March 2008

Michael Smith's Salsa Salad

Salsa Salad
Last week it was Ricardo, a French Canadian, all over my blog and this week Michael Smith from the Food Network channel as well. Chef Michael Smith is the host of Chef at Home, Chef at Large and The Inn Chef which can be seen in more than 25 countries. He is an award-winning cookbook author, chef, and newspaper columnist. Smith says, "His favorite role by far is Dad, at home on Prince Edward Island, Canada with his partner Rachel and their son Gabriel." You can find out more about Michael Smith here .


I remember vividly seeing this recipe on one of his shows. The ingredients are simple and the dressing is simply just salsa which has everything you need for a delicious dressing already in one neat little package. I always have salsa in the fridge from a local company that produces guacamole, salsa and multi coloured tortilla chips...perfect for this salad!!

**Salsa Salad**

1 head of romaine lettuce, torn into bite-sized pieces
1 tomato, chopped
2 avocados, peeled, pit removed and sliced
1 red onion, sliced thinly
1/2 cup of cheddar cheese, grated
1/2 cup of bottled salsa
1 cup of fresh cilantro leaves
Salt and pepper
4 x flour tortillas, sliced thinly

Place tortillas on a baking sheet and bake at 350 degrees for 15 minutes, until golden brown and crispy. Allow to cool.

Put lettuce, tomato, avocados, onion, cheese, salsa, and cilantro in a large salad bowl. Season with salt and pepper and toss with the salsa. Top with crispy tortillas.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.


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21 comments:

  1. That looks really great, and totally fresh!

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  2. Chef at Home is one of my favorite food network programs. The salad sounds good. I have used salsa on salads before.

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  3. Val, is it just me or is this season of Chef at Home really good?

    There's still a S-load of snow over here so I'm patiently waiting for my turn at salads.

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  4. I would never think to put salsa on salad, but why not!

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  5. I like Micheal Smith. He was often in Halifax for shows and I missed him everytime. I wished I met him. I like is simplicity and his recipes. I don't remember this salsa salad. Thanks for the recipe.

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  6. So, you've been cheating on Ricardo with this Michael Smith? Who's gonna be next?
    (Who cares when we get to have a salad like this!)

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  7. your blog is very nice

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  8. Big hugs from Ohio :D

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  9. I will have to check out our Food Network here to see if Michael is listed. I have not seen him yet but sounds like he has your attention! Great looking salad Val, as it is really getting to be salad season here.
    Congrats on receiving your awards, you deserve everyone of them!

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  10. Sounds like a great salad! I am really gearing up for salad season, which is almost here!

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  11. You can't beat a great salad!

    and congrats again on your awards, you deserve them over and over and over again!

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  12. What a great idea...that salad looks incredible!

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  13. This salad looks wonderful Vall, so appetizer!Well deserved the Awards Vall, your Blogs is nice and wonderful, xxx Gloria

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  14. I watch Chef at Home sometimes, but the wonky camera work always makes me a little seasick. His food is good and simple, though.

    I love to eat salsa and sour cream on salad. Your salad looks like a lovely glimpse of warmer days. :)

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  15. You are really getting into the spring mood, Val. What a beautiful colored salad!!!

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  16. I can be found in the produce isle sniffing the fresh cilantro :)

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  17. Congrats on your rewards,you truly deserve them :)
    What an interesting and refreshing salad.
    I just posted an Indian potato and okra recipe...check it out.

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  18. Great recipe Val. I like the idea of salsa and salad. Too bad it's still cold here in Ontario. I enjoy salads all year round but more so in the summer.

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  19. I love Michael Smith, I think he's adorable!

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  20. A great looking salad Val and with salsa - yum!!

    Congrats on your awards too most deserved :D

    Rosie x

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  21. I love Michael Smith... he's so genuine and funny! I'd love to meet him too. Like Peter said, this season was great!

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Welcome to my home. Thank you so much for choosing to stay a while and for sharing our lives through food. I appreciate all your comments, suggestions, daily encouragement and support.

Val

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