|Grilled Spot Prawns with Lemon Fennel and baby Arugula Salad|
As seen on Honest Cooking...Here in the interior of British Columbia we herald in Spring with tender local asparagus, freshly shelled peas, and crimson stalks of rhubarb but on the coastal waters of British Columbia nothing ushers in Spring better than fresh live Spot Prawns. From May 1 until July 1, we have the opportunity to devour some of the freshest and best-tasting prawns in the world here in British Columbia which are one of the most tantalizing things to be found in our coastal waters. Sweet, firm, peachy-pink and tender, these alien-looking prawns are sustainably harvested by local fishermen. This means we are able to enjoy eating them well into summer and still feel good about it. The summer has been sneaking up pretty quickly with the window of opportunity to enjoy this delicacy being relatively short but rest assured we have rolled up our sleeves and feasted on local Spot Prawns often.