Follow me over to the I love Peanut Butter Company's site for a peak into my Thai Inspired Crab Cakes with Spicy Peanut Butter Vinaigrette. inspired by their "The Heat is On"peanut butter. I was lucky enough to spend some time with the good folks from The Peanut Butter Company last Spring when I won the trip to Eat, Write, Retreat in Washington D.C.
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I did some "Asian" crabcakes for my husband last week where I mixed scallions, soy, ginger and scallions. Now I wish I had gone the Thai route!
ReplyDeleteScrumptious! Heading over there...
ReplyDeleteCheers,
Rosa
I love Peanut Butter Company. For some reason, though, my local grocery stores have stopped carrying Smooth Operator, which I think is their best!
ReplyDeleteOh Val this is heavenly
ReplyDeleteGoing over now.....
Oooh I must make these! They look amazing Val x
ReplyDeleteI love the idea of a peanut butter vinaigrette!
ReplyDeleteOh these sound so lovely. Spicy peanut vinaigrette? I'm so in.
ReplyDeleteThe arugula these are sitting on looks DE-licious! ... and the perfect compliment to crab. Had our spot prawns - pricey! 36 of them for 35 dollars. But, they really were delicious. The difference, I think, with the frozen ones is that it is impossible to keep the tail on them for presentation when peeling them.
ReplyDeleteXO
Valerie
Anything Thai calls my name! Mmmmm!
ReplyDeleteGorgeous Val! Thai flavours with crab sounds divine!
ReplyDelete