You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
You made lamb sausage? How fun!! I'd love to take a class like this. A friend of mine is going to teach me how to butcher a pig and make sausages soon. I can't wait! :-)
You always seem to find the best events to be a part of. Looks like fun! I need to know more about cooking with lamb outside of preparing a rack or leg,
Welcome to my home. Thank you for choosing to stay a while and for sharing our lives through food. I appreciate all your support, comments, suggestions, and daily encouragement.
Val
This blog uses comment moderation therefore SPAMMERS, SELF-PROMOTERS and ADVERTISERS will be deleted.
Lovely! I am intrigued.
ReplyDeleteCheers,
Rosa
Great photos; happy Wednesday!
ReplyDeleteRita
hahaha ... today I want words! And more photos! You went? You made sausage?
ReplyDeleteLooks like fun!! And sounds like a great menu.
ReplyDeleteOh, I would love to hear some words!
ReplyDeleteYou made lamb sausage? How fun!! I'd love to take a class like this. A friend of mine is going to teach me how to butcher a pig and make sausages soon. I can't wait! :-)
ReplyDeleteLooks like fun!
ReplyDeleteWe were all about the lamb last week in our house!
ReplyDeleteGreat class!
ReplyDeleteSausage making...I would love to learn
ReplyDeleteSausage making?? Details please. GREG
ReplyDeleteLooks awesome! Now I'm more determined than ever to get to one of Bogner's classes!
ReplyDeleteLooks like a very fun class! Sausage-making has always intrigued me though I don't think I have the patience to make my own :)
ReplyDeleteYou always seem to find the best events to be a part of. Looks like fun! I need to know more about cooking with lamb outside of preparing a rack or leg,
ReplyDelete