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Flat Bread |
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
Your bread looks delicious. Do you have any problem with no credits? I have a lot,I found one of my photos promoting a restaurant on Facebook.
ReplyDeletePeople seem not to know that even being on the Internet is theft.
I haven't come across any of my photos elsewhere Sylvia, but certainly if they were used I would expect to be credited. In the case of using your photo for a business you should have been paid as well as credited.
ReplyDeleteSounds lovely dear Valli, gloria
ReplyDeleteFour words: I want a piece!
ReplyDeleteBest,
Bonnie
That is totally understandable! Your flatbread looks wonderful...
ReplyDeleteCheers,
Rosa
Two words: I WANT!
ReplyDeletethis is awesome
ReplyDeleteBEAUTIFUL!
ReplyDeleteLooks beautiful... love all the toppings, from what I can tell
ReplyDeleteYumm-O!
ReplyDeleteMouth watering..to say the very least:)
ReplyDeleteThis looks very tasty and tempting!
ReplyDeleteYou don't need any words...just hand over the flatbread.
ReplyDeleteOne word: Gorgeous!
ReplyDeleteThe photo is taken at Birch and Barley in Washington DC of a Spinach and Artichoke Flatbread with Crispy Shallots and Garlic Breadcrumbs. No recipe.....O think there is ricotta cheese is there as well:D
ReplyDeleteNow, this is a great meal! My mouth is watering!
ReplyDelete