|Ricotta and Spinach Stuffed Shells with Smoky Marinara|
You know the kind of meal that can be prepared well ahead of time and perhaps even in stages. Make the marinara sauce one day and freeze it as I did and your weekday meal will be on the table in no time. The holidays are looming and we need simple and classic dishes to get us through stress free! A slight twist with your own homemade pesto and you have made this dish all your own.
Since it seems I am blogging less frequently, but still long to support my friends this is my contribution for this weeks Presto Pasta Nights the baby of Ruth of Once Upon a Feast which is being hosted this week by Denise of Oh Taste N See.