I am grateful that I have done all that I can to guide my daughter in spreading her wings and become the beautiful woman she is today. She is loving, kind and considerate of others. On this day she has taken on the challenge of preparing the feast...yes she has learned to cook in true foodie style...sometimes a little by osmosis and sometimes by sheer talent and intuitiveness. She is attending university to become a dietician so has plenty to teach her mom as well.
Today I am sharing with you my favourite pumpkin pie recipe. I don't recall where the recipe came from after a number of years, but I can attest to the fact that it adds a welcoming end to any holiday feast. For L'il Burnt Toast it just wouldn't be October without pumpkin pie somewhere along the road. You can find my recipe for Cinnamon Streusel-Nut Pumpkin Pie in a past post.
Let me share these other pumpkin recipes with you:
Pumpkin Spice Muffins with Cream Cheese Frosting
Pumpkin Creme Brulee
Pumpkin Cheesecake with Walnut Topping
Thanks for the Memories Pumpkin Cheesecake
Pumpkin Pots de Creme Three Ways Foodie with Family
Pumpkin Chocolate Chip Bundt Cake My Cookbook Addiction
Pumpkin and Chocolate Layer Cake Baking Bites
Chocolate-Pumpkin Tart Martha