31 July 2009

Grilled Mexican Chicken with Tomato Avocado Salsa


Where oh where have we bloggers been...out enjoying the summer months as I have been I imagine. When the sun is shining and the farmers fields are bursting, wineries are promoting and fruit stands are beckoning sitting at the computer seems to be a last resort. In these lazy, hazy days of summer quick, nurtitious and easy seems to be the order of the day. In keeping with this philosophy I came across a delicious dish over at my friend Amy's at Dinners for a Year and Beyond Here you will find delicious recipes a well as a link to her Eat Personal Chef Service. Amy says, "I love to cook. I cook for my family. I cook for my friends. I cook for my clients. And occasionally I cook for strangers."
This dish was made in a hurry, photographed in a hurry and eaten in a hurry......

ENJOY!!!!



**Grilled Mexican Chicken with Tomato Avocado Salsa**
For chicken

1/4 cup onion, chopped
3 garlic cloves, chopped
juice of 2 limes
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
2 teaspoons cumin
2 teaspoons paprika
1 tablespoon brown sugar
3 tablespoons fresh cilantro, chopped
2 -1/2 pounds chicken tenders

For salsa

1/3 cup onion, chopped
1 cup cucumber, chopped
2- 1/2 cups tomato, chopped
juice of 1/2 of a lime
1 tablespoon olive oil
2 tablespoons fresh cilantro, chopped
1 avocado, chopped and tossed with juice of 1/2 of a lime
salt and pepper to taste
cojita cheese, for sprinkling
tortillas
tortilla chips

In a small bowl combine the first 10 ingredients. Place the chicken tenders in a resealable bag and add the marinade. Seal and squish around the contents to mix well. Let chicken marinate for about an hour.

Heat a grill to medium high.

While the grill is heating, prepare the salsa. In a medium sized bowl, combine the salsa ingredients. Set aside.

Remove the chicken from the marinade and and grill for about 4 - 5 minutes per side or until the chicken is cooked through. Remove from grill and top with the salsa and the cojita cheese. Serve with tortillas and tortilla chips.

Print recipe

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
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19 comments:

  1. Hello! I've taken some time to check out your blog and I'd love to invite you to participate in a friendly blog vs. blog challenge. I'm on the writing team for a blog about creativity (www.highlowaha.com ) and each year we engage in a "Snack Throw Down" for football season. This year we are partnering with www.strublesuds.com for the challenge and would love to have you join us. We are making the pitch to a few food blogs to see who is up for the challenge.

    Here's the rundown:

    Each week during football season our readers (yours and ours) would vote at www.highlowaha.com for a secret ingredient. You would develop a recipe around that secret ingredient that could be served at a football party and post the recipe on your site. We drive our readership and the readership from strublesuds.com to your site along with the site of one other foodie blog to determine who wins that throwdown. At the end of the football season the foodie blog with the best record competes in a true throwdown with our readership making a recipe and sending it in to www.strublesuds.com for their SuperBowl party where they vote on the winning snack.

    Basically if selected you'd prepare a total of 16 recipes over the course of 4 months and if you have the best record at the end you'd send one recipe out for a competition. In return you get readership from highlowaha.com and strublesuds.com to your blog on a weekly basis and we are working on a proposition for Frito Lay corporation to become a corporate sponsor for this event which would be another great situation for all three blogs. So? What do you think? Would you be interested in participating?

    To narrow down the competition to two winning blogs we ask that you:

    a-let us know that you are interested by sending me an email to heather@highlowaha.com by Monday, August 3rd

    and

    b-visit www.highlowaha.com on August 4th to post a 6 word essay about why we should choose you (i.e. Choose us because we are splendiferous! )

    It's that easy!

    We are looking forward to this fun competition and hope that you'll be a part!

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  2. The concept of this is very similar to my mom's favorite cooking light recipe - and given your love for cooking light, you'd probably love their version too!

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  3. A wonderfully tasty and light recipe!

    Cheers,

    Rosa

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  4. Vall I love this type of recipe, look so tasty and nice picture!! xGloria

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  5. Any salsa's a good salsa, especially when it's nice and fresh. Yum!

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  6. Nice, fresh and very summery Val! Looks delicious!

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  7. Do I even have to tell you that I want a big plate of this right now??? Yum :D

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  8. I am really intrigued by some of the different flavors you've got going on here, Val. I'm always looking for new ways to work with chicken as we have many coming from a local farmer.

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  9. Delicious and light summer meal! Grilled chicken sounds very flavorful!

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  10. mmm mmm. this looks good. one hearty meal :)

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  11. What a beautiful meal you prepared. With the sun, heat wave, summer, camping I do have less time to blog. Will be back in full force in the Fall :)

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  12. This dish really caught my eye! It's just gorgeous. It's just so happen that I went grocery shopping today and I have just about everything I need to make this one. :0)

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  13. Chicken is so versatile -- a couple of minor changes of ingredients and this recipe could be Greek, Italian, whatever. I was a little surprised by the brown sugar in the chicken seasoning but I imagine it's a good counterbalance to the other ingredients. It's the kind of meal I really enjoy.

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  14. Mexican is my favorite food! This sounds delish Val....and yes summer...sigh.

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  15. You have captured my heart in this one, Valli! I love it. And as always, the photos may be hurried but they are beautiful!

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  16. You've got my vote - I especially like the tomato/avocado salsa - sounds fantastic.

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  17. I am so glad you enjoyed your lunch!! When I made this recipe, I made extra and put the leftovers in salads and sandwiches.

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  18. Beautiful summer dinner!

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  19. Nice and light and summery. I love the look of that tomato avocado salsa. Yum!

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Welcome to my home. Thank you so much for choosing to stay a while and for sharing our lives through food. I appreciate all your comments, suggestions, daily encouragement and support.

Val

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