Hot Minted Feta with Chunky Greek Salad |
**Hot Minted Feta with Chunky Greek Salad**
100g goat cheese feta
1 tablespoon fresh mint, finely chopped
2 tablespoons olive oil
½ medium cucumber
1 medium green, yellow or red pepper
2 medium tomatoes
4 servings mixed lettuce greens
Handful fresh mint, shredded
Handful of pitted black olives, drained
1/4 cup Vinaigrette
Using a sharp knife, cut the feta into eight even chunks. Place into a bowl with the mint and olive oil and mix, without breaking up the cheese, until evenly coated. Set aside for 10 minutes to marinate.
Cut the lettuce, peppers, cucumber and tomatoes into 2-3cm chunks. Place in a bowl with the olives, shredded mint and vinaigrette and toss to combine.
Warm a non-stick frying pan over a medium to low heat. Add the feta and cook gently for about 2 minutes. Turn each cube over with a palette knife and cook for a further 2 minutes, or until hot and softened but not coloured.
Spoon the salad onto serving plates and top with the hot feta.
Serve immediately with warmed pita bread.
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
Nice salad. I discovered a ridiculous amount of mint growing alongside the road near the stable where I ride. I'm constantly on the lookout for new ways to use it.
ReplyDeleteHot minted feta sounds like money (in the literal, not Guy Fieri sense).
ReplyDeleteI love these flavors together!
ReplyDeleteIt looks like there are nuts in the feta??? Are they walnuts?
I'll have something from your archives any day!!! Val, don't waste time, get a new camera!!! Spoil yourself!!
ReplyDeleteI'll have something from your archives any day!!! Val, don't waste time, get a new camera!!! Spoil yourself!!
ReplyDeletemmmmmmm I'd throw in some watermelon too, but I'm going through a feta and watermelon phase right now.
ReplyDeleteA deliciously refreshing salad!
ReplyDeleteCheers,
Rosa
Sorry no walnuts in the feta; just the colour created by frying..it creates kind of like an outside crispy skin that is so delicious:D
ReplyDeleteClever idea to fry the feta Val! Good luck with the camera!
ReplyDeleteAhh, for moment i thought spicy minted feta but it's a warm salad! Nice, I've been going light of late and mint is wonderful this time of year.
ReplyDeleteAbsolutely perfect for this time of year. I can't wait to try this!
ReplyDeleteOh man...this feta sounds outa this world!! Delicious, Val :)
ReplyDeleteThat's just the type of salad I love in the summer. The warm minted feta sounds delicious.
ReplyDeleteThis sounds amazing. Something about a warm element to a salad appeals to me and promises to be more filling. What a wonderful summer dinner choice.
ReplyDeleteOh yeah! Feta and mint... I have posted 2 recipes with these 2 ingredients over the past week...
ReplyDeleteHappy Canada Day!
The mint in my backyard is out of control, and this would be a perfect way to enjoy it. A lovely summer salad!
ReplyDeleteThis sounds like the perfect summer dish, refreshing for hot days. Love the idea of feta being fryed.
ReplyDeleteNice looking Greek salad!
ReplyDelete