Contact

You can contact me if you have any questions at any time. For publishers and purveyors I do occasionally review products and cookbooks that fit the More Than Burnt Toast philosophies of sustainability. Follow these links to find a sample of my work.

http://morethanburnttoast.blogspot.ca/2012/02/channelling-my-inner-julia-child.html

 http://morethanburnttoast.blogspot.com/2011/06/on-stick-book-by-matt-armendariz.html

http://morethanburnttoast.blogspot.com/2011/06/lucky-penny-wines-paired-with-epitome.html

http://morethanburnttoast.blogspot.com/2009/10/best-of-chef-at-home-by-michael.html

http://morethanburnttoast.blogspot.com/2010/06/medjool-date-and-spiced-ricotta-strudel.html

http://morethanburnttoast.blogspot.com/2009/04/gale-gands-brunch.html

http://morethanburnttoast.blogspot.com/2009/09/back-to-nature-from-kraft-canada.html

http://morethanburnttoast.blogspot.ca/2012/05/gazpacho-in-glass-with-dungeness-crab.html

I can also be contacted through our social network BloggerAid - Changing the Face of Famine, which is our on-line group of bloggers who are trying to make a difference at blogs4famine(AT)gmail(DOT)com . We have published The BloggerAid Cookbook which can be purchased on Create Space which is an ongoing project that is raising funds for the School Meals Programme a division of the World Food Programme.

AS SEEN ON!!

Oxo/Blogger Outreach 

Winner of The Best Pesto Recipe from Whole Foods August 2011

Tipnut - Jamie's Spinach Salad
http://tipnut.com/make-spinach-salad/

Canadian Living.com
http://www.canadianliving.com/reader-recipe/butternut_squash_gnocchi_alla_romana.php

Pasta Recipes by Italians
http://www.pasta-recipes-by-italians.com/more-than-burnt-toast.html

Author and contributor for Honest Cooking
http://honestcooking.com/author/valerie-harrison/

Kitchen Play - Raspberry Kiwi Salad with poppy Seed Dressing for Vespri Kiwi
http://kitchen-play.com/2011/06

Maple Syrup World
http://www.maplesyrupworld.com/pages/Vanilla-Infused-Icewine-Pain-Perdu.html

Bogner's
https://www.facebook.com/group.php?v=wall&gid=185286338149#!/pages/Bogners-of-Penticton/172500032768438

Huffington Post
http://www.huffingtonpost.com/honest-cooking/easter-recipes_b_850335.html#s265367&title=British_Hot_Cross

What's Cooking
http://www.whatscook.in/articles/secrets-to-the-ultimate-grilled-cheese-sandwich/

Eat in Eat Out Spring Issue 2012

http://mydigitalpublication.com/publication/?i=103602

I Love Peanut Butter for Peanut Butter and Co.

http://ilovepeanutbutter.com/recipes/thai-inspired-crab-cakes-with-spicy-peanut-butter-vinaigrette/
http://ilovepeanutbutter.com/recipes/peanut-butter-mousse-in-chocolate-cups-with-pb-caramel-sauce/
http://ilovepeanutbutter.com/recipes/peanut-butter-glazed-salmon-burgers-with-winter-slaw/
http://ilovepeanutbutter.com/recipes/peanut-butter-pinwheels-with-peanut-butter-drizzle/
http://ilovepeanutbutter.com/recipes/spring-salad-with-sweet-salty-pb-popcorn-croutons-and-sweet-salty-dressing/