1 January 2007

Armchair Journeys

Dreaming of Italy

Spinach Ricotta Gnocchi with Basil Butter
Discovering the Okanagan Gelato Trail
Pietro's Linguine al Porcini
Frico Caldo
La Migliori Pasta di Tonna
And So It Begins...
Chocolate and Mandarin Orange Bark
Chocolate Panettone Bombe
Pesce all'acqua Pazza (Fish in Crazy Water)
Bolognese di Casa Mia and a Pasta Factory Tour
Food Memories of Spaghetti Con Zucchine alla Nerano
The Quest for the Holy Grail of Lemon Almond Torta
Dreaming of Capri with Torte Caprese with Coffee Whipped Cream
Mini Limoncello Bundt Cakes with Limoncello Glaze and Whipped Cream to Honour a Walk Through  a Lemon Grove
Mozzarella in Carrozza and Three Days on a Buffalo Mozzarella Farm
A Celebration on the Coast of the Gods with Wild Arugula Salad with Soppresetta and Pecorino
Memories of a Picnic in Capo Vaticano with Baked Artichoke Frittata
Sweet Sausage with Fennel Calzone with Provolone del Monaco
Melanzene Sott'Olio (Pickled Eggplant) and a Journey to The Olive Press
Brighten up These Wintry Days with Pasta Limone and Dreaming of a Cooking Class in the Cilento
Memories of Ravello with Easter Wheat Pie (Pastiera di Grano)
Take Me Back with Eggplant and Porcini "Meatballs" in Tomato Sauce
Making Cinguli with Locals in Calitri - the Italian Town You Dream Of


The First Barbecue of the Season - Greek Marinated Chicken Souvlakia with Fennel and Onion and Tzadziki (Naxos)
Greek Alevropita
Take a Walk on the Greek Side with Spring Pea Avolgomeno
Greek-Style Pan Rack of Lamb with Artichoke Feta Risotto
(Quick) Greek Avgolemono Soup for the Soul

United States

Seattle Bites Food Tours
Seattle Woodfire Oven Dinner
Blogger Dinner at Poppy's and Beechers Mac 'n' Cheese
Haunted by Seared Scallop Chowder from Pike Place Market
4 Days, 4 Airports..Time Spent at Eat, Write Retreat…Priceless
A Wander Through San Francisco's Chinatown
Beginning our Soujorn in North Beach's Little Italy
We Caught the Buzz - The Second Annual Foodbuzz Festival
Foodbuzz - Take 2
Pesto Cherry Pesto Caprese Salad in the Napa Valley


Rediscovering Verjus at Valentine Farms
Whole Wheat Pumpkin Raised Waffles Made with Grist Mill Flour and Served with Maple Glazed Apple Rings
Chestnut and Butternut Squash Risotto and a Walk on Gellatly Nut Farm
Tuscan Apple Cake to Usher in the Season and a Terroir Dinner
micro bar • bites
Feast of Fields - A Travelling Wandering Feast
A Wander Through a Lavender Field Inspires Garlic Shrimp on Lavender Stems
Celebrate the Return of the Okanagan Sockeye Salmon with Dorie Greenspans Salmon in a Jar
We Share White Chocolate Panna Cotta with Balsamic Roasted Cherries for Diner en Blanc
The Spot Prawn Season has Ended But we Can Still Enjoy Them with a Pernod Sauce and Memories of a Festival
A Long Table Dinner at the Annual Oyster Festival
Discovering the Okanagan Gelato Trail
Blue Cheese Walnut Crackers and a Visit to Upper Bench Winery and Creamer
Channelling My Inner Julia Child
Back to the Future in Rural Ontario and World Famous Pancakes
An Ode to Family and Friends with Peameal Bacon on a Bun with Corn Relish
Maple Walnut Cinnamon Rolls with Maple CReam Cheese Icing, My Cherished Canadian Recipe
Mesmerized by Spot Prawns with Sorrel Aioli and a Cuisine du Terroir Dinner
Savour Summer with Caprese Burgers with Pickled Tomatoes from Sunshine Farms
A Foray into the Mushroom Festival with Paparadelle with Chanterelles
Old-Fashioned Pancakes with Apple Chutney and Maple Whipped Cream and a Visit to the Grist Mill


Weddings, Sand and Pibil Chicken. Discovering the Yucatan

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