28 December 2007

Betta' Bruschetta

Betta' Bruschetta
Today is the beginning of a good day. My header came back in all it's glory... Revenue Canada adjusted last years income tax and they owe me money with interest. What could be better! Well maybe some comforting home cooked meals. Tonight I'll be making Yemista and attacking that turkey carcass.

I can't remember where this recipe came from...if I recall it was in an advertisement...perhaps for mayonnaise...wink..wink... Wherever it came from it is one of those treats that we make all the time. My daughter will make it up just to snack on.

We love bruschetta with it's simple flavours but we also like this cheesy version as well.

**Betta' Bruschetta**

1 French Style loaf of bread
½ cup mayonnaise
1 cup grated mozzarella cheese
½ cup chopped pitted ripe olives
1 tomato, chopped
1 small clove garlic, crushed
1 teaspoon dried oregano
½ teaspoon pepper

Preheat oven to 350 F.

Cut bread into slices. Combine remaining ingredients; spread onto slices.

Place slices on a baking sheet, and bake for 15 minutes or until cheese is

Serve warm.

Makes 10 servings

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  1. I think bruchetta is one of my most favorite things to eat.
    I like yours. You can never have enough cheese.

  2. Valli, I love so the cheesde's recipe!! this is nice!!! I hope you really have agood time! Gloria

  3. Gooey, cheesy, mayo...all postive things for me!

  4. Now that sounds delicious! As a kid I used to hate mayo, and now I have to remind myself that it's a "sometimes" food. :)

  5. Mayonnaise & cheese are 2 of the best food groups.

  6. Yumalicious! That sure does look great just oozing with cheese!

  7. This sounds delicious - a great snack!!

  8. I have to tell you, when I read this post I had to have some of these, which I made for dinner last night. These are always a hit with my guys! I love bruchetta as it can be so creative!

  9. Oh Yummm. I just found this recipe and am going to a party tomorrow night. Can you guess what I am going to take? I love trying a new recipe!


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