8 July 2007

It's a Woman's Perogative.....

The Valley
The BBQ from the Surreal Gourmet calls for "smashed potatoes", but, I have decided to make my favourite instead. This is so simple, and you can use whatever combination of fresh garden herbs you like!!

The photo was taken from Gray Monk Winery in Lake Country, British Columbia looking towards Carr's Landing.

**Cheese Topping for Baked Potatoes**
  • 1/4 cup butter, softened
  • 1/2 cup grated sharp Cheddar
  • 1 T finely chopped shallots or green onion
  • 1/4 cup chopped mixed fresh oregano, chives, chervil and parsley
  • salt and pepper to taste
  • 1 tablespoon lemon juice
1. Cream together all ingredients. If preparing topping ahead of time, let stand at room temperature 30 minutes before serving.
2. Serve on top of baked potatoes.

This recipe is so simple..you've got to love it!!!

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
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