We're coming Christmas day…. my heart leaps with joy….We're bringing a turkey…..
"At Christmas, all roads lead home. "~Marjorie Holmes
  No Baste Holiday Turkey from Spinach Tiger   |
Creamy Mashed Potatoes with Chives |
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| Rosemary Roasted Carrots from "Oh My Veggies" |
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| Ice Wine Chocolate Fondue |
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
A wonderful meal! Simplicity rules.
ReplyDeleteHappy Holidays and best wishes for 2015!
Cheers,
Rosa
What a gorgeous and colorful meal. The styling and composure is spectacular, yet simple, proving simplicity rules. Not a bad way to think about life as well as food.
ReplyDeleteHappy holidays Val and thank you for being my friend.
Sam
Happy Holidays to you and yours..
ReplyDeleteEverything looks amazing and thanks for the mention. Those carrots! I could eat the whole dish. Merry Christmas, Val and Happy New Year.
ReplyDeleteMerry Merry Christmas, Val! Thrilled about your Mexico trip and cannot wait to read all about it... my first grandchild is due third week of February, so I will be in seventh heaven most of next year, too! Much love to you and your family!
ReplyDeleteValerie
What a great meal, Val! Happy Holidays!
ReplyDeleteMerry Christmas, Val! A lovely array of Christmas ideas.
ReplyDeleteSo many scrumptious things, Val. Those carrots are calling my name. :-)
ReplyDeleteSo much food! All of it is so beautiful. You have an interesting definition of "simple'. :-)
ReplyDeleteI am sitting here trying to get my menu ready for the big performance at 5PM this afternoon. Nothing I'm cooking is complicated, but getting it all cooked and putting it on the table seems like a fear worthy of Stephen Hawking's brain.
Simple, but so fancy looking!
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