27 August 2013

Perfected White Wedding Cupcakes with Cream Cheese Buttercream Icing for My Daughters Shower

White Wedding Cupcakes with Cream Cheese Buttercream
Aside from the fact that my daughter is stunning, L'il Burnt Toast is many things to everyone who knows her. She’s smart, opinionated, independent and compassionate. Even as a child she always set out to get what she wanted in life and she never stops until she achieves it.



We all know that her future husband is the perfect match and we will be very proud to finally have him as a son-in-law. He is a truly great guy – smart, strong, and responsible – basically everything all mothers want for their daughters. I will be honoured to welcome him into our family in February at a church ceremony in Mexico. I know these two will continue to be very happy together.


This past weekend the maid of honour, bridesmaids and I put together a wedding shower. It came together with little planning but a collaboration of our vision of what we felt my daughter would want. A few e-mails, a Pinterest board and a few phone calls later and we could see our vision come to life.

L'il Burnt Toasts only request was a tea party theme so I borrowed tea cups, vintage water jugs and platters from Lois Lane, and our hosts grandmothers cherished tiered platter.

If you're wondering about the decorations we purchased pink hydrangeas from The Flower Studio where they sprayed them the coral colour to match my daughters wedding colours, a row of white helium filled balloons, a few tiffany blue pom poms and a bouquet of balloons and the scene was set. I feel it was simple and yet elegant.



Not that long ago I took a cupcake decorating class. We needed to bring a dozen cupcakes and I used a cake mix to achieve this. I am not usually a person that uses boxed cake mixes but usually the resulting cake is consistent. I did not really like the resulting cupcakes or their texture so searched the internet for a way to doctor them up and achieve a cupcake that had the perfect texture and more like something that comes from a bakery. 

I was more than happy with the result. The recipe below turned out delicious, moist and fluffy and perfect for holding a cream cheese buttercream frosting. It also saves time and effort using a cake mix as a basic beginning when you want to wow your guests. Many of the bridal shower guests not only asked for the recipe but said they were the best cupcakes they had ever had. If you try them you be the judge.



The finger foods consisted of a watermelon appetizer made by the bridesmaids and maid of honour, goat cheese and basil appetizers, hosomaki rolls (appetizer sized sushi) from Komatsu Market, fancy tea sandwiches from The Bike Shop Cafe, and......tea cup sugar cookies from Sarah's Sweets and a cupcake cake by yours truly.

Sugar Cookies by Sarah's Sweets
TIPS:

Most companies have downsized the size of their cake mixes. You need 18.25 oz so I purchased 2 cake mixes and added 1/2 cup of cake mix from the second box to the batter.

You can use either regular or light sour cream for this recipe, but heck... since it's a wedding cupcake and you want it to be as delicious and moist as possible, I recommend going for the full-fat kind.

Using an ice cream scoop is perfect for getting the batter into the cupcake tins without spilling but you can also use a 1/4 cup measuring cup with great success.

In the icing I used powdered vanilla according to the package directions so as not to taint the colour of the icing any more. It is guaranteed that a butter icing will be off white and not pure white. In baking shops you can also find clear vanilla.

The icing recipe uses almost a bag of icing (confectioners sugar). You judge the consistency you would like to achieve for well-defined and precise roses.

I like to use a 2D icing tip to pipe the rosettes. It creates a flatter and yet gorgeous rose. That way there is not a layer of icing larger than the cupcake itself.

**White Wedding Cupcakes with Cream Cheese Buttercream Frosting**
Adapted from weddingcake101.com


For Cupcakes:

1 (18.25 ounce) box white cake mix (1 cake box +1/2 cup cake mix from second box)
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream (full fat or low fat)
4 large egg whites

Buttercream Icing:

1/2 cup butter, softened
1/4 cup shortening
8 ounces cream cheese, softened
8-10 cups icing sugar (you use almost a full bag of icing sugar until desired piping consistency)
1 tablespoon pure vanilla (I used powdered vanilla - 1/4 teaspoon or you can use white vanilla)
1/4 teaspoon salt

For cupcakes: Preheat oven to 325°F. Place cupcake liners in cupcake pans. The recipe makes approximately 30.

In a large bowl or stand mixer, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat for 5 minutes, or until well blended.

Use 1/4 cup measuring cup to fill prepared cupcake tins. This will fill the cupcake liners about 3/4 full. Bake about 18-20 minutes depending on your oven, or until toothpick inserted in center comes out clean.

For Cream Cheese Buttercream Frosting: In bowl of stand mixer or with hand mixer beat room temperature butter and shortening until lighter in colour about 3-5 minutes.

Add vanilla or powdered vanilla and salt. Add icing sugar 1 cup at a time and continue beating on medium low speed. At the 6 cup mark add more icing sugar at your discretion. You need a piping consistency where the rosettes will remain firm.

Pipe icing onto cupcakes using a 2D icing tip. Allow to set. Assemble.

I love this recipe. It does not require refrigeration. Most people know that cream cheese frosting will be off white in colour and not pure stark white.


You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.
Best Blogger Tips

31 comments:

  1. What dainty treats and lovely cupcakes! A wonderful wedding shower party.

    Cheers,

    Rosa

    ReplyDelete
  2. What a great feast you've made Val. Sad to say I've never decorated a cupcake, so I would definitely need all the help I could get. You did a spectacular job.

    Congratulations to your daughter and her fiance. Family weddings are always exciting.
    Sam

    ReplyDelete
    Replies
    1. I had never decorated a cupcake before this either Sam, but it was fun. Now a friend wants me to make this cake for her sons get together:D

      Delete
  3. Lovely lovely party:)

    How often do we get SHOWERED with such attentions?:)Very few times in life..that's why Ithink a pretty shower is so de mise for a wedding.

    ReplyDelete
  4. What a lovely gathering! Best wishes to your daughter. I hope you'll share the wedding with us.

    Best,
    Bonnie

    ReplyDelete
  5. ah Val all look beaitiful and wonderful! Congrats to your daugther and you:))

    ReplyDelete
  6. Oh Val
    how pretty is all this?
    congrats to your daughter
    that is just wonderful!

    ReplyDelete
  7. What a lucky daughter you have! Everything looks beautiful :) Congrats to your daughter!

    Sues

    ReplyDelete
  8. Everything looks so beautiful. You all did such a wonderful job. My daughter's shower will also have a tea theme and I will use your recipe to make some of the cupcakes.

    ReplyDelete
  9. Val, I was wondering how things went. It all looks delicious. Your cake decorations class paid off, everything looks fantastic. I love the watermelon appies, the sugar cookies, the tea cups and old jars. The hot pink would look so beautiful. I haven't met your daughter but have seen pics and can confirm that she is stunning. A memorable event for her Val. She will never forget it.

    ReplyDelete
    Replies
    1. Thanks Dina we were all pleased with the results and L'il Burnt Toast teared up more than once.

      Delete
  10. Love it! And congrats to your family for her upcoming wedding. I loooooooooove those tea cups. All of them. I think I'm going to start collecting them. :) Your cupcakes sounds amazing. But, I've also seen here in the US that a lot of prepackaged foods (and even servings in restos) are much smaller... what's up with that?!

    ReplyDelete
    Replies
    1. Thank you Bren. In my opinion servings in some restaurants need to be smaller but I know what you mean.

      Delete
  11. What a lovely shower! Everything looks perfect....showers are so much fun and filled with such expectations and good wishes...congratulations to your daughter!

    ReplyDelete
  12. What a beautiful set up for the shower. Your daughter must have felt very special. The cupcakes look wonderful.

    ReplyDelete
  13. Congratulations, Val! Nothing could be more perfect. Everything is SO gorgeous. Why is it that when these important life changing events happen that time flies by? At least, you have been able to make the time to make this event unforgettable.
    Luckly daughter.
    Lucky mama.
    Xo
    Valerie

    ReplyDelete
  14. The cupcakes look beautiful!! So much congratulations to your daughter!!

    ReplyDelete
  15. What a beautiful spread. I love those teacups! Congrats to her.

    ReplyDelete
  16. Is no one else going to mention the flower in the teapot topper? That is just so adorable and original.

    ReplyDelete
  17. a tea party!
    i try hard never to use boxed mixes, but white cake can be so hard to make properly from scratch. i don't feel guilty for bookmarking this. :)

    ReplyDelete
  18. It sounds like you had a lovely party and how nice that you all pitched in to make everything - that's always so much nicer and intimate IMO.

    Your little cakes look perfect as do all the treats. Congrat's to your daughter. Thanks for sharing!

    ReplyDelete
  19. I'm sure your daughter had to be delighted with the shower. The decorations were lovely and was the food and your cupcakes.

    ReplyDelete
  20. What a gorgeous spread for the shower. Best wishes to your daughter and future son-in-law!

    ReplyDelete
  21. What a wonderful, beautiful event, Val! You went to so much work and I'm sure your daughter felt loved and spoiled and thoroughly celebrated. :-) XO

    ReplyDelete
  22. Congratulations to you daughter and family on the upcoming nuptials. The cupcakes do look perfect -- as do the cookies. Thanks for being a part of the YBR.

    ReplyDelete
  23. So pretty a setting and such beautiful little finger foods! Best wishes, Val to your whole family as you celebrate your daughter's wedding and all the times leading up to it!

    ReplyDelete
  24. First, congratulations to you and your daughter. Everything looked beautiful and I can just imagine the wedding. Blessings!

    ReplyDelete

Welcome to my home. Thank you so much for choosing to stay a while and for sharing our lives through food. I appreciate all your comments, suggestions, daily encouragement and support.

Val

This blog uses comment moderation therefore SPAMMERS, SELF-PROMOTERS and ADVERTISERS will be deleted.