tag:blogger.com,1999:blog-4567715590164266982.post6791119892332947479..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Influenced by Alice Waters Traditional GazpachoValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4567715590164266982.post-52497623889054494692011-06-20T12:56:06.990-07:002011-06-20T12:56:06.990-07:00The gazpacho will freeze well. This is my favorit...The gazpacho will freeze well. This is my favorite. I will be posting Ajoblanco soon....a must try.normahttp://platanosmangoes.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11518862325374973582011-06-20T06:45:44.044-07:002011-06-20T06:45:44.044-07:00Woo hoo - yuor post has just reminded me tha it is...Woo hoo - yuor post has just reminded me tha it is tomato time and therefore gazpacho season! My mouth is watering juts thinking about this perfect example.Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28154782490282865652011-06-19T10:35:37.969-07:002011-06-19T10:35:37.969-07:00i love the series ur doing. always into something ...i love the series ur doing. always into something new, chica! I'm a huge fan of gazpacho's and working on a watermelon now to feature on the blog. should be up in a week or so... but this Waters' one looks so perfect! I love all of the fresh veggies on top!Brenhttp://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-39484256009544396642011-06-18T19:00:22.949-07:002011-06-18T19:00:22.949-07:00What a great challenge. I read the list and though...What a great challenge. I read the list and thought about it quite a bit. Good for Barbara. And you. I could never do something like this for 50 weeks. But, I will enjoy reading about it. Do you have a Slow Food Convivium where you live? You should find out. We have the third largest group (convivium - from convivial) in Canada, right here in Edmonton. I am very involved- and actually passionate about it. Myra Jernigan (who is the gal with the Cooking School on Salt Spring Island that I still want us to go to in September) is the President of Slow Food Canada. I have eaten at Chez Panisse and it is almost a spiritual experience. My daughter ordered a diet coke. Of course, they don't carry anything of the kind being a healthy restaurant with daily harvests of good, clean and fair local food. The waiter was so gracious and took quite a bit of time explaining to her why she shouldn't drink that. :) The meal was one of the best we have every had.<br />I would love to eat in her kitchen like Leslie Stahl did. I think she is on the list due to her political voice regarding food sovereignty more than her own ability to cook... but I came home after eating there and made her brick fired chicken. She is an incredible woman. No doubt about it. I follow her on Twitter and love her little quips.<br />:)<br />Valerie<br />PS - AND she is a school garden guru - I have her book on that - and interestingly enough, I just posted a little diatribe about the importance of school gardens a few hours ago!A Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70020663011826985502011-06-18T07:05:05.567-07:002011-06-18T07:05:05.567-07:00In all honesty, I'm not a cold soup kind of gi...In all honesty, I'm not a cold soup kind of girl, but that being said, this looks fabulous. It has "taste of summer" written all over it.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91432126297748344642011-06-17T19:25:43.713-07:002011-06-17T19:25:43.713-07:00I love gazpacho so much, Val, but have never had o...I love gazpacho so much, Val, but have never had one with ancho chile or chervil. I'm so intrigued! :-)Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81173032529655168852011-06-17T16:51:06.004-07:002011-06-17T16:51:06.004-07:00I'm liking this series a lot, Val.
Alice Water...I'm liking this series a lot, Val.<br />Alice Waters is wonderful..I love her cookbooks. Seems I remember reading about her in one of Tony Bourdain's books....he wasn't terribly kind, but then he isn't noted for being particularly nice, is he?Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86564307211300552872011-06-17T14:48:23.034-07:002011-06-17T14:48:23.034-07:00I love jumping back and forth between your blog an...I love jumping back and forth between your blog and Mary's blog.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45797617876820778642011-06-17T12:30:22.221-07:002011-06-17T12:30:22.221-07:00Wow...with 5-1/2 lbs. of tomatoes, you'll be h...Wow...with 5-1/2 lbs. of tomatoes, you'll be having gazpacho all week. You know I bet it freezes well. I've never tried to freeze it, but I think I will next time. Have you?FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73261457697721714302011-06-17T09:55:41.153-07:002011-06-17T09:55:41.153-07:00I walked by Chez Panisse while I was in SF...does ...I walked by Chez Panisse while I was in SF...does that count?<br /><br />This gazpacho sounds delicious! I've never actually had one before that I can recall but i bet it would be so refreshing after a sweaty long run!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31650911810295486982011-06-17T09:54:37.076-07:002011-06-17T09:54:37.076-07:00the concept sounds really interesting... I may con...the concept sounds really interesting... I may contact Mary... but I do loath Gazpacho so much!... sorry!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34498131751727572982011-06-17T08:16:39.316-07:002011-06-17T08:16:39.316-07:00Gazpacho sounds, smells, and tastes of Sumertime!
...Gazpacho sounds, smells, and tastes of Sumertime!<br />A friday's favorite for sure :-)Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76642925731707702092011-06-17T07:30:26.462-07:002011-06-17T07:30:26.462-07:00Gazpacho is one of my absolute favorite summertime...Gazpacho is one of my absolute favorite summertime dishes! Love this interesting take on it. I've never added bread to mine before, but may have to give it a try.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80504960608498134012011-06-17T06:13:37.366-07:002011-06-17T06:13:37.366-07:00This looks amazing. I've never tried making ga...This looks amazing. I've never tried making gazpacho with bread before, but I think this will be my go-to dinner in the New York heat!Taryn at Have Kitchen, Will Feedhttp://havekitchenwillfeed.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46545881533046269782011-06-17T04:28:32.375-07:002011-06-17T04:28:32.375-07:00Fantastic post and what a great series you are all...Fantastic post and what a great series you are all doing!Maris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56078637388127846882011-06-17T04:23:30.194-07:002011-06-17T04:23:30.194-07:00That is a lovely summer dish! Your gazpacho looks ...That is a lovely summer dish! Your gazpacho looks delicious.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21625289983799931072011-06-17T04:22:37.347-07:002011-06-17T04:22:37.347-07:00It's amazing what one person can do to change ...It's amazing what one person can do to change the world isn't it. I've often wondered where "eat fresh and local" would be without Alice.<br /><br />We love gazpacho too Val and I really like your idea of watermelon. Sounds so refreshing.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com