tag:blogger.com,1999:blog-4567715590164266982.post4863814724815364924..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Culinary Tour 2010 with FOODalogue ...First Stop Mexico for Some Pork Tinga with Potatoes, Avocado and Fresh CheeseValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4567715590164266982.post-33637622865072594252010-01-25T21:52:24.830-08:002010-01-25T21:52:24.830-08:00Its been always pleasure to have lovely restaurant...Its been always pleasure to have lovely restaurants along the beach and love the way it is served. I love the sea food of this place. Thanks for your recipe.riviera maya weddinghttp://www.acantohotels.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30155458705226304372010-01-15T11:43:59.633-08:002010-01-15T11:43:59.633-08:00I love the whole idea of the tour....and that ever...I love the whole idea of the tour....and that everyone gives a bit of knowledge. So amazing and so much to learn. Lovely recipes.Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30783344055056957322010-01-13T11:47:35.042-08:002010-01-13T11:47:35.042-08:00Yum, you've got 2 of my favouite pantry items ...Yum, you've got 2 of my favouite pantry items in here - chipotle and chorizo.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46098390313460150562010-01-09T11:02:41.012-08:002010-01-09T11:02:41.012-08:00Tingas are always welcome and those would hit the ...Tingas are always welcome and those would hit the spot right now!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-26698586858682354142010-01-07T15:09:43.180-08:002010-01-07T15:09:43.180-08:00Mexican food is really great!! Yummy!Mexican food is really great!! Yummy!Renatahttps://www.blogger.com/profile/17598840646808069698noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27926850827128864272010-01-07T09:43:46.051-08:002010-01-07T09:43:46.051-08:00I love Mexican food. I think it is about all thos...I love Mexican food. I think it is about all those years in Texas. Still I don't think I've ever had tinga. Sounds great though. Even better, it's made in a slow cooker. Gotta try it!Lisahttp://www.myownsweetthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32481619509967296022010-01-07T09:11:48.734-08:002010-01-07T09:11:48.734-08:00This looks amazing. I must think of ways to justif...This looks amazing. I must think of ways to justify this as healthy for my January healthy cooking theme...Katerinahttps://www.blogger.com/profile/17119330409292225934noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-58589860454526890702010-01-07T06:41:25.386-08:002010-01-07T06:41:25.386-08:00Tinga ROCKS - I made tinge de pollo for my 40th bi...Tinga ROCKS - I made tinge de pollo for my 40th birthday celebrations back in march which went down a storm. And glad to see you are still keeping up the tequila consumption :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35884799999717992172010-01-07T06:24:50.137-08:002010-01-07T06:24:50.137-08:00Great post, Val. I love Mexican food and want to ...Great post, Val. I love Mexican food and want to learn more about it. I received one of Rick's cookbooks for Christmas and can't wait to get into it.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46606323689194584122010-01-07T06:23:41.755-08:002010-01-07T06:23:41.755-08:00Delicious! I would love to learn more about Mexica...Delicious! I would love to learn more about Mexican cuisine.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-75588400101547654712010-01-06T22:54:43.654-08:002010-01-06T22:54:43.654-08:00Mexican food is one of the foods that I really lik...Mexican food is one of the foods that I really like because of the way it tastes. The spices are so distinct and so unique.cedar chestnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3918711541416299202010-01-06T20:38:08.887-08:002010-01-06T20:38:08.887-08:00Pork tinga is on my must-try list. Who can resist...Pork tinga is on my must-try list. Who can resist this...it just looks so delicious!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66257651007159442112010-01-06T19:50:55.665-08:002010-01-06T19:50:55.665-08:00The Pork Tinga sounds terrific! I'm just eme...The Pork Tinga sounds terrific! I'm just emerging from my winter break "hibernation" and had no idea Joan already started the culinary tour. Will check her page right away!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67880983356920615032010-01-06T18:21:22.542-08:002010-01-06T18:21:22.542-08:00Yum! I love Mexican food and that looks delicious!...Yum! I love Mexican food and that looks delicious! Can;t wait to see where you head next;)Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72224569520714526722010-01-06T17:12:58.625-08:002010-01-06T17:12:58.625-08:00Okay. I know that you know that I ADORE everything...Okay. I know that you know that I ADORE everything about this post!! I am reading to go to Mexico for some real culinary learnin'... Great job en la cocina, every<i>ting</i> looks amazing :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-4965112781796081642010-01-06T16:08:19.297-08:002010-01-06T16:08:19.297-08:00Val - It's been a pleasure going on a journey ...Val - It's been a pleasure going on a journey with you. And with all those tasty tidbits along the way, you can invite me back any time!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-15853571751008576332010-01-06T15:12:20.628-08:002010-01-06T15:12:20.628-08:00I have more than my share of margaritas in search ...I have more than my share of margaritas in search of the perfect recipe! I love this pork tinga. It is beautiful. And I love the whole idea of a year of cooking 'south of the border'. I am going to check that out. It's right up my alley.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51744543690654327882010-01-06T14:21:01.075-08:002010-01-06T14:21:01.075-08:00things i love:
-spicy pig
-avocado
-saying "o...things i love:<br />-spicy pig<br />-avocado<br />-saying "oaxaca"<br />-rick bayless<br /><br />great post, val--you're off to a lovely start!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9529224283505423882010-01-06T12:49:09.970-08:002010-01-06T12:49:09.970-08:00What a fun adventure. I love south of the border ...What a fun adventure. I love south of the border food and can't wait to see all the new cuisine.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81919250903766445992010-01-06T12:43:36.323-08:002010-01-06T12:43:36.323-08:00Looks so flavorful! Lovely contribution to Joan...Looks so flavorful! Lovely contribution to Joan's event. Hoping to take a trip to Mexico tonight as well and send some of my food discoveries over to Foodalogue as well.Mariahttp://kalisasorexi.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59109697547178463472010-01-06T12:38:53.067-08:002010-01-06T12:38:53.067-08:00Val - You sure can spin a tale! I'm now rememb...Val - You sure can spin a tale! I'm now remembering that from the last culinary tour. I, too, am doing one of the 7 moles from Oaxaca via Rick Bayless and will post it 1/11. Loved your pork tinga and am envious of that Mariachi sombrero.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64880106461555073522010-01-06T12:19:03.530-08:002010-01-06T12:19:03.530-08:00Happy New year to u and lill burnt toast!what a gr...Happy New year to u and lill burnt toast!what a great click Val.Looks super!Recipeswaphttps://www.blogger.com/profile/05839714387643552105noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22768009525302922572010-01-06T12:04:30.751-08:002010-01-06T12:04:30.751-08:00What a great interpretation. I admit, this will b...What a great interpretation. I admit, this will be my first trip to Mexico - I'm packing my sunscreen.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31934545244185940342010-01-06T11:38:07.854-08:002010-01-06T11:38:07.854-08:00this dish sounds fantastic - what's more, i th...this dish sounds fantastic - what's more, i think i can reproduce it in hania, now that our supermarkets have started to stock a lot of foregin products, including a whole range of italian and spanish sausages/cold meats - we can even get chorizo these daysMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20760439891914282592010-01-06T11:24:42.895-08:002010-01-06T11:24:42.895-08:00Mexican food is the best. Too bad most of us only...Mexican food is the best. Too bad most of us only really ever get to eat "Tex-Mex". It's only been in the past few years that I've been able to experience more authentic dishes. Mexico has many regions too, so there is so much wonderful variety.<br /><br />I love this dish. I want to make it very badly. Pork! Chorizo! Avocaco! Chipotles! What's not to love?The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com