tag:blogger.com,1999:blog-4567715590164266982.post4398275536593898054..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Baked Salmon Tarator and the Royal Foodie JoustValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4567715590164266982.post-10072296342021624312007-12-30T08:57:00.000-08:002007-12-30T08:57:00.000-08:00I just love your recipe!!! All ingredients seem to...I just love your recipe!!! All ingredients seem to marry so well! Plus I love salmon!<BR/>Hope you get that wonderful apron in the Joust!NĂºriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14203167446799791312007-12-29T10:03:00.000-08:002007-12-29T10:03:00.000-08:00I love this event Emeline. I quite often am at a l...I love this event Emeline. I quite often am at a loss for what to make with the 3 ingredients, but, eventually do some tweaking and come up with something.<BR/>We have had anm awful lot of heavy and sweet ffods over the holidays..time to lightne up Italian Cook!<BR/>Thank you Dharm!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62283928354348657292007-12-29T04:45:00.000-08:002007-12-29T04:45:00.000-08:00Val,That sounds pretty darned awesome!! Good luck...Val,<BR/>That sounds pretty darned awesome!! Good luck with the joust!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42402244418365002782007-12-28T15:05:00.000-08:002007-12-28T15:05:00.000-08:00Valli, Salmon sounds good right about now! With al...Valli, Salmon sounds good right about now! With all the feasting we had, something light sounds refreshing!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11717023563356590752007-12-28T12:30:00.000-08:002007-12-28T12:30:00.000-08:00I really like your entry. You thought a lot about...I really like your entry. You thought a lot about it. I enjoyed reading about the ingredients and how you came up with the dish.<BR/>I still think the picture is pretty good. It's small, but that is ok.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com