tag:blogger.com,1999:blog-4567715590164266982.post4286349355422502628..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Liberated Free Form Lasagna with Arugula-Basil Pesto and Roasted Tomato Sauce For TwoValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4567715590164266982.post-39415939434318622882013-04-30T13:27:42.347-07:002013-04-30T13:27:42.347-07:00What a gorgeous pasta! Thanks for being a part of ...What a gorgeous pasta! Thanks for being a part of the YBR this month.:) Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31962373521787218482013-04-15T22:42:01.877-07:002013-04-15T22:42:01.877-07:00Umm. I just found my dinner for tomorrow night.Umm. I just found my dinner for tomorrow night.Mireya @myhealthyeatinghabitshttp://www.myhealthyeatinghabits.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84665594244308977012013-04-08T18:29:31.818-07:002013-04-08T18:29:31.818-07:00Wow! Val! The most beautiful and simplified lasagn...Wow! Val! The most beautiful and simplified lasagna I've ever seen! This is such a cool post! I can't wait to play with that pesto recipe too!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18253437724517365522013-04-08T13:56:28.160-07:002013-04-08T13:56:28.160-07:00ah Val this look absolutely beautiful!!ah Val this look absolutely beautiful!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70931700894576531932013-04-08T04:13:33.735-07:002013-04-08T04:13:33.735-07:00I love the pasta sheets that you used - this looks...I love the pasta sheets that you used - this looks lovely!Chocolate Shavingshttps://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10709470074765548712013-04-06T07:37:41.111-07:002013-04-06T07:37:41.111-07:00Wow. That is totally smashing, Val. Those colors a...Wow. That is totally smashing, Val. Those colors and flavors. Amazing dish.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59786311659079977072013-04-06T06:08:57.054-07:002013-04-06T06:08:57.054-07:00PS
following you now :-)PS<br /><br />following you now :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42628722849315669412013-04-06T06:05:43.572-07:002013-04-06T06:05:43.572-07:00This looks yum!! I love making pasta with stripes,...This looks yum!! I love making pasta with stripes, not that difficult if you have a pasta machine! And when the pasta looks good an open lasagna is a must!<br /><br />Ciao<br />AlessandraAlessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85863390369715136372013-04-06T04:27:24.515-07:002013-04-06T04:27:24.515-07:00I recognized these rainbow noodles from my last tr...I recognized these rainbow noodles from my last trip to Tuscany. These rainbow lasagna noodles are so vibrant and pretty just like your lasagna which is much more lighter and fresher than traditional lasagna. Your pesto and arugula sauce sound divine. You are making me miss Italy. Chow, BAMBam's Kitchenhttp://bamskitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65455454440457243792013-04-05T13:02:35.444-07:002013-04-05T13:02:35.444-07:00i love the use of the word liberated here--how cle...i love the use of the word liberated here--how clever! it's a gorgeous and appetizing plate, val!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28992089846795949292013-04-04T19:02:17.908-07:002013-04-04T19:02:17.908-07:00I'm trying to get better about making dishes f...I'm trying to get better about making dishes from my "bucket list"That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30335325562535065132013-04-04T17:26:49.116-07:002013-04-04T17:26:49.116-07:00I love the idea of 'liberating' lasagna :)...I love the idea of 'liberating' lasagna :) I've seen that gorgeous striped pasta in pappardelle-sized shapes but never those lovely big sheets. Beautiful!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52153932366850114852013-04-04T11:30:19.910-07:002013-04-04T11:30:19.910-07:00One of my favorite 'summer' lasagnes is ju...One of my favorite 'summer' lasagnes is just layers of pureed summer tomatoes, lots of basil leaves and fresh mozzarella - barely warmed (the noodles cooked first, of course). This looks delicious - I love the stripes!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14547969210134156602013-04-04T09:30:58.109-07:002013-04-04T09:30:58.109-07:00What a grand idea. I love lasagna but rarely make ...What a grand idea. I love lasagna but rarely make it because it is too much for just two people. This is a perfect solution. Love it!!! Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70831148072962946052013-04-04T08:10:07.304-07:002013-04-04T08:10:07.304-07:00The striped noodles look beautiful! The entire pla...The striped noodles look beautiful! The entire plate of lasagna has me drooling. It's pretty and it looks absolutely delicious.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28947890765355431432013-04-04T07:07:48.274-07:002013-04-04T07:07:48.274-07:00How can anyone say, "not lasagna"? The ...How can anyone say, "not lasagna"? The word lasagne simply refers to the style of noodle. Broad flat noodles with curly edges are called lasagne (plural, lasagna singular). In fact, if you are using vegetables or tortillas instead of noodles,then it's not lasagne!<br /><br />This looks lovely. Some of my favorite ingredients. There is a great restaurant in NYC called Lasagna that specializes in doing little individual baked dishes like this. Some people might call it inauthentic, but the noodles are correct!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18259134349224501602013-04-04T06:35:14.067-07:002013-04-04T06:35:14.067-07:00I love it. I have a bag of this pasta but bow tie...I love it. I have a bag of this pasta but bow ties and still in pantry waiting for inspiration which I just got...LOLhttp://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40427769238990597422013-04-04T06:26:28.071-07:002013-04-04T06:26:28.071-07:00Gorgeous is right! Wow, Val, this is a spectacular...Gorgeous is right! Wow, Val, this is a spectacular dish. I love your simplified version of lasagna. I can't wait to try this. I have never seen pasta like that and hope I can find something similar. Beautiful.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-50755559701399818272013-04-03T19:00:02.596-07:002013-04-03T19:00:02.596-07:00I love it "Liberated Lasagna!" It looks...I love it "Liberated Lasagna!" It looks beautiful. What a perfect dish for the upcoming warmer months! Brava!AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77646090551902186782013-04-03T18:01:46.324-07:002013-04-03T18:01:46.324-07:00So gorgeous!So gorgeous!Alycehttps://www.blogger.com/profile/05113323099490418194noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25933582557277774552013-04-03T17:25:11.770-07:002013-04-03T17:25:11.770-07:00This caught my eye immediately Val! The colors are...This caught my eye immediately Val! The colors are beautiful, it's nice and light and just perfect for summer, but I would have it now if I could find those sheets, I have seen the twisted and bow ties but never this! Love it!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8308431959896629172013-04-03T16:25:17.556-07:002013-04-03T16:25:17.556-07:00The colour does stay beautifully Monique. They hav...The colour does stay beautifully Monique. They have twirled ones and bow ties too. I haven't tried the black and white ones yet.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23177490236407199582013-04-03T16:18:28.566-07:002013-04-03T16:18:28.566-07:00The link is a little hidden. I'd say we have b...The link is a little hidden. I'd say we have both improved in our writing, our photography and in my case in the kitchen. You have worked very hard on your photography Joan and it shows in spades.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43649911293304826012013-04-03T16:18:08.208-07:002013-04-03T16:18:08.208-07:00Peek a boo..under those beautiful sheets..Oh my I ...Peek a boo..under those beautiful sheets..Oh my I will have to try one day! Love that pasta:)<br /><br />I have long ones..like this..And the colors stay so nice..My daughter gave me black and white bow ties at Easter..wonder if they will stay so nice too!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31607341617429415562013-04-03T16:15:29.119-07:002013-04-03T16:15:29.119-07:00So funny, I didn't even notice that. Yours loo...So funny, I didn't even notice that. Yours looks sooooooo much better. I'd like to think I've improved my plating and photography since then too. :)Joan Novahttp://foodalogue.comnoreply@blogger.com