tag:blogger.com,1999:blog-4567715590164266982.post3747028266786080951..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Mesmerized by Spot Prawns with Sorrel Aioli from Cuisine du Terroir DinnerValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4567715590164266982.post-29722498531828368002014-06-27T09:44:35.815-07:002014-06-27T09:44:35.815-07:00Oh this reminds me that I truly miss prawns. My mu...Oh this reminds me that I truly miss prawns. My mum used to cook them every now and then. Since I left home I rarely cook fish anymore, I should get back in action!Daniela @ FoodrecipesHQhttp://www.foodrecipeshq.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17778144960539841042014-06-22T07:13:18.354-07:002014-06-22T07:13:18.354-07:00How fun Val. Great write-up. The images are gorgeo...How fun Val. Great write-up. The images are gorgeous as well. We are lucky to have Joy Road here in the Okanagan. Makes life here so much more interesting. We are off to another Joy Road dinner tonight, featuring a local farm. Works with my vegetarian palate.Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21821184871318061162014-06-21T16:35:30.384-07:002014-06-21T16:35:30.384-07:00Such a beautiful event to attend and enjoy! Love ...Such a beautiful event to attend and enjoy! Love the photos, Val . . . so professional. The sorrel aioli is something that I'd like to make . . . or any aioli for that matter too! Have a fabulous weekend, Val!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42627705791918465342014-06-20T08:36:28.724-07:002014-06-20T08:36:28.724-07:00What a lovely event! You are so lucky to have suc...What a lovely event! You are so lucky to have such wonderful seafood available to you in the PNW! The aioli sounds wonderful.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-71177350150846757042014-06-18T11:58:59.153-07:002014-06-18T11:58:59.153-07:00Looks like a summer-dream-come-true, the kind we a...Looks like a summer-dream-come-true, the kind we all dream of when the cold winds blow. Love your prawns. I haven't used sorrel but will add that to my herb garden.Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83174598828879390522014-06-18T11:42:36.207-07:002014-06-18T11:42:36.207-07:00Oh Val, coming to your blog reminds me I need to g...Oh Val, coming to your blog reminds me I need to get my fancy recipes going again--I miss doing it. You always have such gorgeous photos, but more importantly such delectable recipes. xoxo!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6480020882965819662014-06-18T10:07:15.196-07:002014-06-18T10:07:15.196-07:00Wow! That looks fabulous, Val. Love the idea of th...Wow! That looks fabulous, Val. Love the idea of the sorrel aioli....I've made sorrel soup and thought it was delicious. Your dish may look simple, but oh those flavors! The paella looks to die for. Would love to have joined you! :)Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20759528006100157902014-06-18T08:59:28.416-07:002014-06-18T08:59:28.416-07:00The only prawns I'll eat. Love local spot pra...The only prawns I'll eat. Love local spot prawns. But a beautiful picture. <br />~AnnThibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2254898133878925162014-06-18T03:38:26.530-07:002014-06-18T03:38:26.530-07:00The prawns are awesome and I totally agree with th...The prawns are awesome and I totally agree with the chef - simpler is better when it comes to seafood. Fabulous photos Val.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70469800225336938332014-06-17T22:20:56.453-07:002014-06-17T22:20:56.453-07:00What a fantastic experience and wonderful memory, ...What a fantastic experience and wonderful memory, Val. I just love these amazing food adventures you have. :-) Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32252303817272123332014-06-17T17:09:12.167-07:002014-06-17T17:09:12.167-07:00My mouth waters ... but, alas, I never see spot pr...My mouth waters ... but, alas, I never see spot prawns or sorrel in these parts. Sad face.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32503919896779870842014-06-17T09:20:18.725-07:002014-06-17T09:20:18.725-07:00Sounds like another awesome evening on God's M...Sounds like another awesome evening on God's Mountain. I would love to have tasted that paella!Laura @ The Culinary Travel Guidehttp://theculinarytravelguide.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89936432153257122792014-06-17T08:33:52.752-07:002014-06-17T08:33:52.752-07:00What a fabulous event! I looks like you had a wond...What a fabulous event! I looks like you had a wonderful time there...<br /><br />A wonderful recipe. Those shrimps and the aïoli must taste heavenly.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com