tag:blogger.com,1999:blog-4567715590164266982.post3632409849561429545..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Royal Foodie JoustValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4567715590164266982.post-37815548294656647122007-06-30T09:00:00.000-07:002007-06-30T09:00:00.000-07:00Hey Holler,Here in the valley we can get fresh gra...Hey Holler,<BR/><BR/>Here in the valley we can get fresh grape leaves from the grape vines in the vineyards. We are a prime Canadian wine producing district. At the grocers you can buy grape leaves in jars that have been brined. You have to soak them for a few hours to get rid of the really salty flavour, but they are good too. I suppose it is a Greek thing, so, if you have a Meditteranean market or anything like that you would be able to find them. I use them to make dolmades which are grape leaves stuffed with rice and other flavourings.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17821677656934479862007-06-30T08:14:00.000-07:002007-06-30T08:14:00.000-07:00Sounds good!But here I go asking questions again a...Sounds good!<BR/>But here I go asking questions again and showing my ignorance!<BR/>What are grape leaves?Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com