tag:blogger.com,1999:blog-4567715590164266982.post2691635149621391420..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Elizabeth David's Game Changing Piedmont Roasted PeppersValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4567715590164266982.post-11939785026809993272011-09-13T18:35:32.764-07:002011-09-13T18:35:32.764-07:00I don't know much about Elizabeth Davis, so I&...I don't know much about Elizabeth Davis, so I'm glad you featured her. The peppers look great!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78854434572607273912011-09-13T14:42:53.047-07:002011-09-13T14:42:53.047-07:00Nice choice of recipe. This is the time to bring t...Nice choice of recipe. This is the time to bring those red beauties on the table and roasting them is the best treatment.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91326618036597737072011-09-13T06:49:33.786-07:002011-09-13T06:49:33.786-07:00Love the idea of roasting the peppers along with t...Love the idea of roasting the peppers along with tomatoes and all that great flavor. I'd have to leave out the anchovies, but I wonder if another salty wonder might be just as good such as a little proscuitto or pancetta.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41104462545834539562011-09-11T07:20:57.628-07:002011-09-11T07:20:57.628-07:00I've always loved Elizabeth David's inspir...I've always loved Elizabeth David's inspirational and flavorful recipes - this looks amazing!! I adore roasted peppers, and the anchovies and garlic sold me on this one.Ashley@Bakerbynaturehttp://bakerbynature.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-5091464508475780552011-09-10T19:03:42.420-07:002011-09-10T19:03:42.420-07:00Yum! These look like the perfect end of summer app...Yum! These look like the perfect end of summer appetizer.Tarynhttps://www.blogger.com/profile/16790283656699460104noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35028522385164204882011-09-10T15:34:09.697-07:002011-09-10T15:34:09.697-07:00She was definitely off of my radar until now! It&...She was definitely off of my radar until now! It's hard to imagine a world without olive olive, Parmesan cheese and fresh herbs now. She definitely was a ground breaker. Wonderful recipe! Simple but so full of flavor.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36705580685729704322011-09-10T15:07:37.195-07:002011-09-10T15:07:37.195-07:00I've often heard Jamie Oliver talk about David...I've often heard Jamie Oliver talk about David and how she changed British food for the better. Now I know more about her - thanks. The roasted red pepper recipe looks amazing - a wodnerful use for fresh ingredients without a lot of unnecessary ingredients to cloak the natural flavour!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19341490179138052011-09-10T05:48:12.866-07:002011-09-10T05:48:12.866-07:00You had me at Piedmont peppers, but what a delight...You had me at Piedmont peppers, but what a delight to discoer you sharing Elizabeth David with your readers, whom is not so well known outside of the UK and yet a great resource of information and inspiration. The challenge sounds truly fascinating. I must follow along more closely. I also had no idea that her personal life was so spicy, a morsel that makes me hungry for a larger morsel!Bella Baita Marlahttps://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34889516352375318192011-09-10T04:32:58.386-07:002011-09-10T04:32:58.386-07:00Yum - so glad you tried this dish. Elizabeth David...Yum - so glad you tried this dish. Elizabeth David's recipes are so simple and straightforward. Nice tribute to her.Jeanettehttps://www.blogger.com/profile/00299185832021914572noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35444862658913607372011-09-09T17:02:34.558-07:002011-09-09T17:02:34.558-07:00Mmmmmm! Anchovies, garlic, and peppers...this is s...Mmmmmm! Anchovies, garlic, and peppers...this is such a simple, yet amazing sounding dish. What a wonderful post, I'm just loving learning about these ladies who were previously unknown to me!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70064070598990294912011-09-09T15:54:14.872-07:002011-09-09T15:54:14.872-07:00Love the fascinating history.Love the fascinating history.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-15769732551717054662011-09-09T15:29:08.752-07:002011-09-09T15:29:08.752-07:00I've never heard of Elizabeth David but, that ...I've never heard of Elizabeth David but, that said, roasted peppers and anchovies is a very good thing so I like her already! :)FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16176849438501684102011-09-09T14:24:40.300-07:002011-09-09T14:24:40.300-07:00Just reading this recipe makes my mouth water! Sep...Just reading this recipe makes my mouth water! September is prime time here for gorgeous red, ripe peppers- perfect timing for this. I'd never heard of Elizabeth Davis. This has made me want to look for more of her work. :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77191424200632714682011-09-09T13:53:00.255-07:002011-09-09T13:53:00.255-07:00I've been loving these posts. Although I'...I've been loving these posts. Although I've heard of David's major mark on cooking, I've never read her books or tried a recipe. You've given me one great excuse! I will. (Although, with the anchovies, it will have to be a private treat; so be it.)<br /><br />And now I want to read her biography, too.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-4192874419887665962011-09-09T13:17:04.590-07:002011-09-09T13:17:04.590-07:00I think one of the most shocking things about Eliz...I think one of the most shocking things about Elizabeth David was how simple her recipes are! These definitely sound super tasty.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32880475552697296892011-09-09T12:11:59.046-07:002011-09-09T12:11:59.046-07:00I really like those posts. I have never heard of h...I really like those posts. I have never heard of her. That is a discovery for me.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16169014448493982712011-09-09T07:46:53.080-07:002011-09-09T07:46:53.080-07:00Look delicious Valli, have a nice week end! gloria...Look delicious Valli, have a nice week end! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43839100669171457822011-09-09T07:27:41.538-07:002011-09-09T07:27:41.538-07:00I have never heard of these, and they look wonderf...I have never heard of these, and they look wonderful, so simple and colorful. I don't have any of David's books, but after making my onion tart and seeing the other recipes today, I'm going track one down. <br />Now I guess I have to kiss the hem of your apron!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-71065359471891114032011-09-09T07:06:56.873-07:002011-09-09T07:06:56.873-07:00I wish I'd seen this post, as I was roasting h...I wish I'd seen this post, as I was roasting her Poulet a l'estragon ... it would have been a perfect side! mmm... you're right on with the addition of foccacia!<br /><br />She was a stunner wasn't she?Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59426979676163420902011-09-09T07:01:12.799-07:002011-09-09T07:01:12.799-07:00what a wonderful mix of flavors in these peppers. ...what a wonderful mix of flavors in these peppers. Looks great!ASHLEAhttp://www.thelittlekitchenthatcould.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51999617522318235532011-09-09T05:34:44.689-07:002011-09-09T05:34:44.689-07:00I had the great pleasure of shaking hands with Eli...I had the great pleasure of shaking hands with Elizabeth David at a book signing in London's Covent Garden just a few years before she died. At the time, I didn't know who she was, or the important role she played in English cookery. I bought one of her books anyway, just to have her sign it, and it was only later that I began to learn more about her through her work. Love this recipe; the peppers are gorgeous.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32577806293516880252011-09-09T05:34:26.704-07:002011-09-09T05:34:26.704-07:00Amazing life indeed. These peppers meld the perfec...Amazing life indeed. These peppers meld the perfect flavors, they sound so good.Miranda | Mangoes and Chutneyhttps://www.blogger.com/profile/06976838116000662156noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64534071104957274592011-09-09T04:04:40.322-07:002011-09-09T04:04:40.322-07:00I love the way that relatively simple dishes can h...I love the way that relatively simple dishes can have the most amazing and robust flavors when they're treated with a little bit of love :) I loved learning about Elizabeth as well!Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37213501635551018012011-09-09T03:48:48.056-07:002011-09-09T03:48:48.056-07:00Those look and sound amazing! I really like the ad...Those look and sound amazing! I really like the addition of anchovies.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83794387967638294702011-09-09T03:43:45.708-07:002011-09-09T03:43:45.708-07:00A lovely choice, Val. Easy to make and full of rob...A lovely choice, Val. Easy to make and full of robust flavors.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.com