tag:blogger.com,1999:blog-4567715590164266982.post2374043313766567852..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Chicken Saltimbocca with Garden Pea MashValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4567715590164266982.post-33582522296023398142009-09-13T17:44:11.569-07:002009-09-13T17:44:11.569-07:00Love saltimboca -- there's nothing quite like ...Love saltimboca -- there's nothing quite like the combo of flavors. Mine is quite messy compared to yours, so I'll have to practice. As for the peas, I'm jealous that you have them from the garden -- I'd have to go w/the frozen as you suggest. The basil sounds fab w/ them!kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-61592200792431406712009-09-10T14:46:02.132-07:002009-09-10T14:46:02.132-07:00I had forgotten all about mashed peas! Yum! I wond...I had forgotten all about mashed peas! Yum! I wonder if my kids would eat them???theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44423485484242439332009-09-10T08:01:51.521-07:002009-09-10T08:01:51.521-07:00Oh, yeah, we never tend to think of food and fashi...Oh, yeah, we never tend to think of food and fashion as going together and yet .. I do remember Poulet Kiev, and more!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1640738267760406812009-09-10T03:16:06.677-07:002009-09-10T03:16:06.677-07:00Hola Guapa!!!! Aaaahhh it's so nice to be back...Hola Guapa!!!! Aaaahhh it's so nice to be back at your place :D and hear your "voice"! I have lots of webs to visit and check. So I will take it easy at the begining.<br />Saltimbocca sounds great and those peas... I bet they were delicious :D Garden food is the best!NĂºriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37716982287608127272009-09-09T10:32:18.915-07:002009-09-09T10:32:18.915-07:00this is still one of my favorite dishes at Italian...this is still one of my favorite dishes at Italian restaurants. Really, anything with prosciutto gets my vote. ;-) <br /><br />It's funny you said chicken kiev though. I never see that around anymore. The last time I had it in a restaurant was about 9 years ago. Thank goodness I learned how to make it myself.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59783093414849364672009-09-09T08:11:51.744-07:002009-09-09T08:11:51.744-07:00This is a jiourney down memory lane. Thanks for al...This is a jiourney down memory lane. Thanks for all your kind comments.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88010555899586105722009-09-09T05:46:39.333-07:002009-09-09T05:46:39.333-07:00We're making a simpler version of this tonight...We're making a simpler version of this tonight with turkey. It's always a hit. This one looks lush.Bella Baita Marlahttps://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51838453040188004692009-09-09T05:29:00.541-07:002009-09-09T05:29:00.541-07:00Comfort food heaven. I haven't made any one of...Comfort food heaven. I haven't made any one of the 3 things on the plate in a long time, but they look so appealing. In fact, they're enticing enough to make me think of them for dinner tonight.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-82935776462568860862009-09-09T05:18:07.960-07:002009-09-09T05:18:07.960-07:00I love saltimboca! I like your description that it...I love saltimboca! I like your description that it's a Vespa kind of a dish, too :) The pea mash looks wonderful.ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51199847919001827932009-09-09T04:36:18.309-07:002009-09-09T04:36:18.309-07:00Yum - Love the pea mash too!Yum - Love the pea mash too!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28763990919307286352009-09-08T17:20:40.100-07:002009-09-08T17:20:40.100-07:00The garden pea mash sounds wonderful!Love the melt...The garden pea mash sounds wonderful!Love the melted mozzarella on the chicken.Recipeswaphttps://www.blogger.com/profile/05839714387643552105noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90267097691667385992009-09-08T16:47:41.795-07:002009-09-08T16:47:41.795-07:00Wow, Val, I haven't had Saltimboca in ages! I ...Wow, Val, I haven't had Saltimboca in ages! I bet it was awesome with the pea mash!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-15118956190907807982009-09-08T11:16:28.958-07:002009-09-08T11:16:28.958-07:00Chicken saltimbocca sounds excellent! Wonderful ...Chicken saltimbocca sounds excellent! Wonderful with the garden pea mash!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12919489184441642402009-09-08T07:00:45.330-07:002009-09-08T07:00:45.330-07:00hahahaha you're right, this is quite the retro...hahahaha you're right, this is quite the retro recipe! but it was popular back then for a reason, it's delicious! I love the garden pea mash. even the name sounds cute and appetizing!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86190636089035753472009-09-08T04:28:06.357-07:002009-09-08T04:28:06.357-07:00I've never made saltimbocca but I know I would...I've never made saltimbocca but I know I would love it with the proscuitto and cheese. <br /><br />It seems that in the '70's green peas were a popular side dish and served with just about everything. I tend to forget them sometimes. I always have them in the freezer and they cook in minutes. I like the addition of the basil.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78528118408329363062009-09-07T15:35:40.283-07:002009-09-07T15:35:40.283-07:00I have to say that I would enjoy eating your dish....I have to say that I would enjoy eating your dish. It's beautiful.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62035812901160139112009-09-07T13:21:04.984-07:002009-09-07T13:21:04.984-07:00Everything you make looks so fabulous Val.Everything you make looks so fabulous Val.Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6972406388353053732009-09-07T11:11:47.192-07:002009-09-07T11:11:47.192-07:00Looks fantastic! I wish some would jump into my mo...Looks fantastic! I wish some would jump into my mouth!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78689547336875458142009-09-07T07:06:17.191-07:002009-09-07T07:06:17.191-07:00Yes it will leap...very nice presentation and the ...Yes it will leap...very nice presentation and the peas mash too, yum.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38586367816677570242009-09-07T00:55:49.020-07:002009-09-07T00:55:49.020-07:00I love the balance between the salty saltimbocca a...I love the balance between the salty saltimbocca and the sweetness of the garden pea mash!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83331184997991866542009-09-06T17:02:23.368-07:002009-09-06T17:02:23.368-07:00I was eyeing some saltimbocca on a menu the other ...I was eyeing some saltimbocca on a menu the other night! I might just have to make it at home instead, looks delicious! And I'm loving those peas...I've never had anything like them, but I love peas! What a great side dish for the chicken!Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52687948926029777782009-09-06T14:11:47.050-07:002009-09-06T14:11:47.050-07:00Val,
This chicken has my husband's name writte...Val,<br />This chicken has my husband's name written all over it. Not only is he half Italian but he loves Proscuitto. I've never tried to make this type of chicken dish before. On my list to try.Jamiehttps://www.blogger.com/profile/16491685968707879756noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49775956882862553142009-09-06T12:56:34.431-07:002009-09-06T12:56:34.431-07:00I actually developed a preference to pork saltimbo...I actually developed a preference to pork saltimbocca not too long ago, but I love the chicken version also. A lot of people don't realize how easy making saltimbocca really is, probably because it sounds/looks so fancy. I'm loving the sound of that pea mash!Amyhttp://veryculinary.com/_blog/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18985010271677007972009-09-06T10:55:00.827-07:002009-09-06T10:55:00.827-07:00I love easy to make recipes! Especially when they...I love easy to make recipes! Especially when they look fancy restaurant prepared.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22888092644672154612009-09-06T08:06:56.551-07:002009-09-06T08:06:56.551-07:00I love saltimbocca at restaurants! Now I can try i...I love saltimbocca at restaurants! Now I can try it at home. Thanks!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.com