tag:blogger.com,1999:blog-4567715590164266982.post176549262677093169..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: I am in Nesting Mode.....Apple Raisin ClawfootValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4567715590164266982.post-15376127781024481202007-08-22T06:05:00.000-07:002007-08-22T06:05:00.000-07:00With apple, cinnamon, and cranberries, I would be ...With apple, cinnamon, and cranberries, I would be drawn to this like a horse to corn! :-) And its funny you mentioned soups and Shepherd's pie being sort of the food harbingers of fall...I actually made both of these in the past week. Its super hot here in south Georgia still, but I love fall too, and am so looking forward to crisp mornings, and nice cool evenings to go out horse riding.Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-50595684438171905102007-08-22T05:37:00.000-07:002007-08-22T05:37:00.000-07:00I love comfort foods as well Nora.The Spring has b...I love comfort foods as well Nora.<BR/><BR/>The Spring has beautiful colours as well Sylvia with all my favourite Spring flowers like muscari, daffodils and pansies. New growth on the trees with their welcoming green hues brings hope for a new year!!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-1035882204229392452007-08-22T05:11:00.000-07:002007-08-22T05:11:00.000-07:00Valli I love the combination of apple and cinnamon...Valli I love the combination of apple and cinnamon for me is is perfect and this kind of cake is one of my favorite. You’re these entering in the autumn and me in the spring that as well as the autumn has fascinating colorsSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83386513696194180712007-08-22T01:11:00.000-07:002007-08-22T01:11:00.000-07:00Hi Valli, your description of Eastern Canada sound...Hi Valli, your description of Eastern Canada sounds wonderful. And this "clawfoot" sounds delicious and worth the wait. It's still cold here, so this would be good comfort food for me.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32732596895370680802007-08-21T18:25:00.000-07:002007-08-21T18:25:00.000-07:00Sorry Marye no chipotle this time...although you c...Sorry Marye no chipotle this time...although you copuld sneak some in if you reallllyyyy wanted.<BR/><BR/>Ferdzy..I have tried clafouti years ago so couldn't make a comparison..I will take your word on that for sure. I had it with cherries and plums. Whatever anyone wants to call it is delicious for "brekkie" or for a dessert!!!<BR/><BR/>Almost Vegetarian..it needs to be cold at night to have beautiful juicy, crisp apples. I'd like to live where you are!!!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-67120300424969195862007-08-21T16:40:00.000-07:002007-08-21T16:40:00.000-07:00Oh I am so craving good, crisp apples right about ...Oh I am so craving good, crisp apples right about now. But, as good as the food is here, we just don't get those amazing apples. So I'll read and dream.<BR/><BR/>Cheers!Almost Vegetarianhttps://www.blogger.com/profile/05683148210713486393noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86722538148000751252007-08-21T09:58:00.000-07:002007-08-21T09:58:00.000-07:00Actually, I read that recipe and say that's a vari...Actually, I read that recipe and say that's a variation on a traditional French clafouti or clafoutis.<BR/><BR/>A rose by any other name! It sounds lovely. Traditionally clafoutis is made with cherries but I've been experimenting with some later season fruits too. (I kinda blinked and missed the cherries somehow.)Ferdzyhttps://www.blogger.com/profile/10842130394749345902noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91538391127441942162007-08-21T07:39:00.000-07:002007-08-21T07:39:00.000-07:00What, no chipotle?!!!! Wow both of the recipes I ...What, no chipotle?!!!!<BR/> Wow both of the recipes I just read sound droolworthy...in fact..I think you need to design a droolworthy award..:)<BR/> Speaking of awards..please check my Http://frozen-music.blogspot.com blog today when you get the chance.Maryehttps://www.blogger.com/profile/11266152072897906389noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-82069864360721686462007-08-21T07:04:00.000-07:002007-08-21T07:04:00.000-07:00I took pictures Janet but they were not particular...I took pictures Janet but they were not particularly "droolworthy"...It was a rainy day so not really good lighting. I will keep trying!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28180059562943113602007-08-21T06:54:00.000-07:002007-08-21T06:54:00.000-07:00Oh gosh those sound so good, I wish there was a pi...Oh gosh those sound so good, I wish there was a picture to drool over. I really love any sort of dessert with Apples... like apple fritters.Janethttps://www.blogger.com/profile/04560402754461368882noreply@blogger.com