tag:blogger.com,1999:blog-4567715590164266982.post1156522784077021488..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Crustless Zucchini Pie Takes me Away...Valerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4567715590164266982.post-35801143769426909272007-08-18T05:52:00.000-07:002007-08-18T05:52:00.000-07:00I made this zucchini dish yesterday for the second...I made this zucchini dish yesterday for the second time this season. I just love it. I am glad you delved a little deeper into my blog Elle. I just love blogging and reading everyone's stories and searching for new and exciting recipes or just the tried and true!!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35234804701483170952007-08-17T21:23:00.000-07:002007-08-17T21:23:00.000-07:00I know youposted this a while ago, but it's perfec...I know youposted this a while ago, but it's perfect for the zucchini that is starting to overflow my counter as well as the garden. Thanks!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76068569883922502352007-08-09T05:17:00.000-07:002007-08-09T05:17:00.000-07:00This sounds awesome! I will have to try it soon wh...This sounds awesome! I will have to try it soon what with the overabundance of zucchini in all the farmers' markets these days.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66807039729255703992007-08-07T09:33:00.000-07:002007-08-07T09:33:00.000-07:00Sounds delicious, in Greece and elsewhere.Sounds delicious, in Greece and elsewhere.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12018871516406115782007-08-06T14:20:00.000-07:002007-08-06T14:20:00.000-07:00I prefer to use the dried mint, because sometimes ...I prefer to use the dried mint, because sometimes fresh can be overpowering. It is a matter of preference I guess. Hope you all enjoy. I love this dish!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-60438159444456351662007-08-06T10:36:00.000-07:002007-08-06T10:36:00.000-07:00Perfect timing on this one as the farmers market i...Perfect timing on this one as the farmers market is FULL of zucchini and I am always looking for a way to use the "tons" I seems to haul home every week. I might add a bit of garlic to mine also. Is the mint real pronounced? Not sure, but interested!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84550244023459560392007-08-06T06:30:00.000-07:002007-08-06T06:30:00.000-07:00that sounds awesome - I just picked up a jumbo zuc...that sounds awesome - I just picked up a jumbo zucchini frmo a farmstand yesterday, thanks for the inspiration!Carahttps://www.blogger.com/profile/05762266288795989993noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17103660194001808392007-08-06T05:55:00.000-07:002007-08-06T05:55:00.000-07:00This is so fun! I love zucchini in pies, it is so ...This is so fun! I love zucchini in pies, it is so good! I love hearing your stories about your trip to Greece, it sounds so fabulous!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74812324124019227062007-08-06T05:31:00.000-07:002007-08-06T05:31:00.000-07:00The only cooking clasees so far have been 8 days i...The only cooking clasees so far have been 8 days in Greece and a few classes here in British Columbia. Where to next?????? Amalfi Coast, Cinq de Terre, Tuscany, Thailand. Mexico...you name it I'll be there!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25986435043460524442007-08-06T05:30:00.000-07:002007-08-06T05:30:00.000-07:00I have so much zucchini and assorted other squash ...I have so much zucchini and assorted other squash (despite harvesting when young) that I am desperate for different recipes that won't be calorific. A crustless pie is just the ticket. Thanks!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56137883918956269682007-08-06T05:18:00.000-07:002007-08-06T05:18:00.000-07:00I would love to take cooking classes during my tra...I would love to take cooking classes during my travels. I've only done it once while I was in Bali. <BR/><BR/>A crustless pie is a great idea - so much quicker. I don't always have patience for short crust pastry. <BR/><BR/>Speaking of crustless - I made a crustless sweet potato pie (I had leftover sweet potatoes from making your strudel & I was craving a sweet potato dessert). Actually it turned out more like a pudding. I added some semolina to give the filling some firmness since it didn't have a crust.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38261514628342527102007-08-06T04:51:00.000-07:002007-08-06T04:51:00.000-07:00Vancouver is a beautiful coastal city. I will be g...Vancouver is a beautiful coastal city. I will be going there 2X in the next few weeks. Once to see my daughter settled into university and once to show the coast to a friend of mine.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32914620382097530292007-08-05T22:16:00.000-07:002007-08-05T22:16:00.000-07:00How fabulous I am just browsing your blog. Love yo...How fabulous I am just browsing your blog. Love your stories about Greece have never been there but it all sounds divine. I must go.<BR/>Your header photo is gorgeous... Vancouver is a bit like New Zealand.<BR/>Had a week there a few years ago and loved it.So So Simplehttps://www.blogger.com/profile/04559718013383385233noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-11704651919031411102007-08-05T15:56:00.000-07:002007-08-05T15:56:00.000-07:00Sounds like a perfect holiday!Sounds like a perfect holiday!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com