tag:blogger.com,1999:blog-4567715590164266982.post8953774268381315376..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Hippo of the Sea Panko Crusted Halibut with Colcannon and Roasted TomatoesValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4567715590164266982.post-58773183035225175652011-03-28T17:27:37.263-07:002011-03-28T17:27:37.263-07:00I thought I had left a comment here - read it ages...I thought I had left a comment here - read it ages ago - and love the tulips... cannot believe it is spring. Still snowing here daily - though this week it is to heat up... we will float away, if it does. I love salmon and halibut, but sea bass is my very favourite. Though panko crusted halibut would be soooooo delicious. I have never had the traditional Irish soup, but certainly have read about it everywhere this year and better get to trying it out. Wonderful meal. Wonderful Prayer. Wonderful post.<br />:)<br />valerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-70403081212187658462011-03-25T11:39:30.858-07:002011-03-25T11:39:30.858-07:00What an interesting topping/side (colcannon)! I l...What an interesting topping/side (colcannon)! I love all of the Irish info that you included too! I can't resist any panko-crusted fish! Great jog, Val! Looks like something I can prepare and enjoy at home. Thanks for sharing at Fresh Clean and Pure Friday today!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56724535294489011242011-03-24T13:03:59.503-07:002011-03-24T13:03:59.503-07:00Thanks for the heads up Jenn:DThanks for the heads up Jenn:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65941505823406080122011-03-24T12:25:08.881-07:002011-03-24T12:25:08.881-07:00Kale-connon? I LOVE THAT! :) Great looking fish to...Kale-connon? I LOVE THAT! :) Great looking fish too. I recently got some halibut for the freezer, so I should be trying this out!<br /><br />Thanks for the Pagan shout-out too! Just so you know the festival of Imbolc is not Wiccan per se - but just Pagan - many of the Pagan religions celebrate this holiday. Whereas the Wiccan religion is fairly new, created in the 1900's. :)Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12048728347408245662011-03-23T10:24:57.441-07:002011-03-23T10:24:57.441-07:00Lovely fish...it's not Spring in New York...it...Lovely fish...it's not Spring in New York...it was snowuing today...LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12469640446090034072011-03-22T17:35:42.939-07:002011-03-22T17:35:42.939-07:00Hah...I was wondering why it was called "hipp...Hah...I was wondering why it was called "hippo of the sea". Lovely dish, Val. I'd order it in a restaurant for sure.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8490397209974632242011-03-22T15:24:55.546-07:002011-03-22T15:24:55.546-07:00This must have been a tasty feast! Halibut is del...This must have been a tasty feast! Halibut is delicious, but it's not available to us very often. <br /><br />On first day of spring it snowed. :)<br />~JudyJGhttps://www.blogger.com/profile/08283589438285190208noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83768648172099382892011-03-22T07:29:42.290-07:002011-03-22T07:29:42.290-07:00Finally Spring. I hope the weather is nice for you...Finally Spring. I hope the weather is nice for you. We had snow yesterday. Beautiful dish. I could eat this fish every week. Hard to find fresh in Ottawa :)La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32998513287619101112011-03-22T05:26:39.968-07:002011-03-22T05:26:39.968-07:00My that looks so enticing. I love halibut and it w...My that looks so enticing. I love halibut and it was fun to read about the evolution of its name. We actually get quite a bit of our halibut from Canada - and its fresh! (And expensive) Grand idea doing the colcannon with kale.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28050802953682869732011-03-22T04:19:49.695-07:002011-03-22T04:19:49.695-07:00This sounds awesome...so healthy and love the colc...This sounds awesome...so healthy and love the colcannon with kale! Amazing dish, Val =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76164699090882652822011-03-22T03:54:01.771-07:002011-03-22T03:54:01.771-07:00This looks incredible!! Oh how I miss halibut sea...This looks incredible!! Oh how I miss halibut season on the West Coast!!Gillianhttp://www.gillianyoung.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34622689651651797882011-03-22T01:56:03.659-07:002011-03-22T01:56:03.659-07:00Now this is making me drool! It certainly looks de...Now this is making me drool! It certainly looks delicious!Mind Movies Reviewhttp://efttappingtechniques.com/mind-movies/mind-movies-2-1-review-why-it-wont-work/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-82683927856084614932011-03-21T20:51:23.075-07:002011-03-21T20:51:23.075-07:00I was never much of a fish fan, except for salmon ...I was never much of a fish fan, except for salmon and filet of sole. Halibut has become my newest and favorite fish. I love panko crumbs, so this recipe got my attention. The whole meal is lovely, Val. So are your photos...you're bonding with your new camera very well.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17534279408586425562011-03-21T20:31:21.657-07:002011-03-21T20:31:21.657-07:00Nice crust on the fish Val and love the idea of a ...Nice crust on the fish Val and love the idea of a "kale-cannon"! I adore halibut but only ever order it out.Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-39953737330476908872011-03-21T20:13:15.130-07:002011-03-21T20:13:15.130-07:00I must admit that I also love using panko bread. T...I must admit that I also love using panko bread. This look really delicious Val.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74294250051207922792011-03-21T14:58:09.483-07:002011-03-21T14:58:09.483-07:00i have never seen a whole halibut, so now I am ver...i have never seen a whole halibut, so now I am very curious. Very nice dish, Val. Happy first day of spring! (Though you would never guess it's spring by looking outside my window)Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64794733980517628082011-03-21T14:30:30.978-07:002011-03-21T14:30:30.978-07:00Halibut is a favorite of mine too. And, it sounds ...Halibut is a favorite of mine too. And, it sounds delicious with a side of kale-cannon!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9144364089494961962011-03-21T14:06:57.968-07:002011-03-21T14:06:57.968-07:00Let's hear it for pagan festivals! Bonfires a...Let's hear it for pagan festivals! Bonfires and nekked dancing right? :-D<br /><br />I'm laughing at the hippo of the sea comment. I make halibut for the hubby a lot since it's substantial, but has a light taste (or so he says). I will have to make sure I throw that term in.<br /><br />Beginning of spring indeed! Thursday adn Friday - still winter and the temps were high and balmy. Saturday - getting colder with lots of wind. Sunday - Steady temps, sun and no wind. Monday - SNOW!!!!!! It may be spring on the calendar, but I'm not holding my breath for spring weather. The northeast doesn't really understand the concept of "spring".The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78460114621521302792011-03-21T13:06:29.275-07:002011-03-21T13:06:29.275-07:00What a wonderful post, Val. I'll never again l...What a wonderful post, Val. I'll never again look at a piece of halibut and not smile. I always enjoy my visits here and appreciate the thought that goes into your posts. You've created a wonderful spot for your readers. So, happy first day of spring :-). The druids will be delighted to know we celebrate :-). Take care and have a good day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77575354930631761862011-03-21T11:34:26.770-07:002011-03-21T11:34:26.770-07:00I've just discovered your site. It's fabu...I've just discovered your site. It's fabulous. This dish looks SO good: only recently found panko in the shops here and so I'm dying to try out your recipe. Happy Springtime!Jill Colonnahttps://www.blogger.com/profile/03778364289275424170noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65944790570140564852011-03-21T10:28:00.865-07:002011-03-21T10:28:00.865-07:00I would definitely think the first day of spring w...I would definitely think the first day of spring were holy. If, you know, it weren't cold and raining today. But it would certainly feel more springlike if I were eating this delicious meal!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30897221813458175172011-03-21T09:49:05.150-07:002011-03-21T09:49:05.150-07:00Based on the title, I was worried you were going t...Based on the title, I was worried you were going to be making manatee.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2886490040113363932011-03-21T09:20:10.461-07:002011-03-21T09:20:10.461-07:00Oooh I love the crumb crust on the fish Val and th...Oooh I love the crumb crust on the fish Val and the roasted tomatoes with colcannon = YUM!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-79002533518653939112011-03-21T08:10:30.974-07:002011-03-21T08:10:30.974-07:00That sounds absolutely to die for!That sounds absolutely to die for!Lyndsay Wellshttps://www.blogger.com/profile/06382324380724354831noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69314038534195380402011-03-21T06:32:44.255-07:002011-03-21T06:32:44.255-07:00I'm laughing at "Hippo of the Sea." ...I'm laughing at "Hippo of the Sea." I was shocked the first time I saw a whole halibut--I had no idea how gigantic they were!<br /><br />But they're my favorite fish, hands down. This recipe looks amazing!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.com