tag:blogger.com,1999:blog-4567715590164266982.post834992767920152650..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Greek Spatchcocked Chicken with Saltsa YiaourtiouValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4567715590164266982.post-32282609260363132012008-06-04T05:38:00.000-07:002008-06-04T05:38:00.000-07:00A wonderful way to eat chicken!!! I love the flavo...A wonderful way to eat chicken!!! I love the flavour grill gives to it :D... but.... if you don't mind... I'd take it with Allioli :D and some potatoes, of course ;-)NĂºriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57094622463378541112008-06-03T08:42:00.000-07:002008-06-03T08:42:00.000-07:00I'm so jealous of all you people with grills when ...I'm so jealous of all you people with grills when I see dishes like these!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-87009289454595121922008-06-01T16:22:00.000-07:002008-06-01T16:22:00.000-07:00I was just telling hubby that this was what I want...I was just telling hubby that this was what I wanted for dinner but seeing as we had no chicken it was pasta. I love this method of cooking and the quickness of it! Thanks so much for detailing it for me!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69384593883403922352008-06-01T04:48:00.000-07:002008-06-01T04:48:00.000-07:00Oh my goodness this all looks so tasty!! Mouth-wat...Oh my goodness this all looks so tasty!! Mouth-watering good - drool.<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46349896140972823962008-05-31T20:37:00.000-07:002008-05-31T20:37:00.000-07:00Made the Saltsa Yiaourtiou and it was so good. Th...Made the Saltsa Yiaourtiou and it was so good. Thanks for the recipe. I also made you greek potatoes. Was delicious.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54840501723684301122008-05-31T18:55:00.000-07:002008-05-31T18:55:00.000-07:00I love this method of grilling - more efficient, l...I love this method of grilling - more efficient, less turning of little pieces - it's great - it looks great and combined with a yogurt sauce, it truly sounds divine.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-71178954619458628452008-05-31T17:11:00.000-07:002008-05-31T17:11:00.000-07:00Oh Val, that chicken looks wonderful! I like to g...Oh Val, that chicken looks wonderful! I like to grill it that way too, but I'll have to try your seasonings. And that sauce looks luscious!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13318592616893380052008-05-31T16:24:00.000-07:002008-05-31T16:24:00.000-07:00The plate looks like its from gourmet restaurant.The plate looks like its from gourmet restaurant.Recipeswaphttps://www.blogger.com/profile/05839714387643552105noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17268535652706655672008-05-31T13:56:00.000-07:002008-05-31T13:56:00.000-07:00I'm always looking for a quick way to cook chicken...I'm always looking for a quick way to cook chicken!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23932500091994052102008-05-31T13:38:00.000-07:002008-05-31T13:38:00.000-07:00This looks lovely and reminds me of Georgian Chick...This looks lovely and reminds me of Georgian Chicken Tabaka with Tkemali sauce (which is a plum sauce - the major difference). It's traditionally cooked with a brick on top. It's completely delicious.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22596761339758615942008-05-31T11:32:00.000-07:002008-05-31T11:32:00.000-07:00I'll have to try this technique. I think I can do...I'll have to try this technique. I think I can do it. Have you ever made chicken under a brick?<BR/>I'm sure you probably have.<BR/><BR/>The whole dinner looks damn good.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45693237036808936242008-05-31T07:43:00.000-07:002008-05-31T07:43:00.000-07:00Why does this look so good? You make such great ch...Why does this look so good? You make such great chicken all of the time! I love a good spatchcock.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-60832481432096123232008-05-31T06:47:00.000-07:002008-05-31T06:47:00.000-07:00That is one tasty looking meal. So much flavor and...That is one tasty looking meal. So much flavor and crunch....just fabulous.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52165093313697016442008-05-31T06:06:00.000-07:002008-05-31T06:06:00.000-07:00yes, life is difficult for everyone - sometimes, j...yes, life is difficult for everyone - sometimes, just visiting a friend costs money...Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52307746716108296342008-05-31T05:11:00.000-07:002008-05-31T05:11:00.000-07:00I love spatchcocking birds because it makes them c...I love spatchcocking birds because it makes them cook more evenly. I can't grill, but it does give me a way to brown the outside of an entire chicken in a frying pan before putting it in the oven. <BR/><BR/>Everyone here who is afraid of doing this should know I'm the biggest klutz and I've managed to cut out backbones with kitchen shears numerous times.<BR/><BR/>The sauce is interesting. I will definitely give it a try.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24284309717706765902008-05-31T00:54:00.000-07:002008-05-31T00:54:00.000-07:00I've been using a scissors lately and it's definit...I've been using a scissors lately and it's definitely easier than a knife. This looks so delicious and healthy. I usually mix a bit of mustard in the yoghurt which makes a tastier sauce.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80057531863097067132008-05-30T22:02:00.000-07:002008-05-30T22:02:00.000-07:00Wow, That is a plate full of love Val!!Everthing l...Wow, That is a plate full of love Val!!Everthing looks so delicious!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-159797347883322012008-05-30T19:30:00.000-07:002008-05-30T19:30:00.000-07:00Looks delicious!Looks delicious!Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-15090092778573092542008-05-30T19:28:00.000-07:002008-05-30T19:28:00.000-07:00Looks too good, you make me hungry.Looks too good, you make me hungry.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-68613762430345651502008-05-30T18:55:00.000-07:002008-05-30T18:55:00.000-07:00Ah, dear Val. Great to see that in my absence you ...Ah, dear Val. Great to see that in my absence you are still getting into those Greek recipes that I love so much on your blog. :-)<BR/><BR/>Have a great weekend,<BR/>NoraNora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22750597927077957942008-05-30T17:47:00.000-07:002008-05-30T17:47:00.000-07:00Very interesting, and looks delicious. Definitely...Very interesting, and looks delicious. Definitely a must-try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-50568315458422022222008-05-30T15:12:00.000-07:002008-05-30T15:12:00.000-07:00Val, this looks SO tasty! Wow. And so quick, too. ...Val, this looks SO tasty! Wow. And so quick, too. Less time to a crispy, juicy bird is good for me :)Ellyhttps://www.blogger.com/profile/01724148024027027089noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-39014111191631513572008-05-30T13:51:00.000-07:002008-05-30T13:51:00.000-07:00I've always been scared of cutting up a chicken on...I've always been scared of cutting up a chicken on my own. Like what if the knife slipped and cut off my finger? But this dish looks delicious. I am going to have to get over the fear.Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-77189529229380090892008-05-30T13:11:00.000-07:002008-05-30T13:11:00.000-07:00I have to attempt this technique. Butchering makes...I have to attempt this technique. Butchering makes me qesy. But the finishes product is worh it.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com