tag:blogger.com,1999:blog-4567715590164266982.post787226994266025952..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Party it Up with Cooking Light and a Shrimp Bouillabaisse FondueValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4567715590164266982.post-32225002590026902922012-09-08T18:33:26.000-07:002012-09-08T18:33:26.000-07:00Val, I'm not sure my first comment made it thr...Val, I'm not sure my first comment made it through. I just wanted you to know this really sounds delicious. Have a great weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49077555185637431282012-09-08T18:30:38.271-07:002012-09-08T18:30:38.271-07:00Val, this sounds amazing. You've trimmed fat a...Val, this sounds amazing. You've trimmed fat and calories but not at the expense of flavor. I have to try this. I'm sorry it's taken me so long to get back to you. I've been in Charlotte and time was hard to come by. I hope you have a great weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8150148703771265512012-09-08T07:05:58.692-07:002012-09-08T07:05:58.692-07:00When I was at our local Urban Fare I saw a huge pa...When I was at our local Urban Fare I saw a huge package of saffron for $4.95. The saffron was not as we know it but it may be worth a try.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34305579597444719182012-09-08T06:55:04.893-07:002012-09-08T06:55:04.893-07:00Love the flavour combinations here - agree with ot...Love the flavour combinations here - agree with other posters about the magic of saffron (although thank goodness a little goes a long way at that price). <br /><br />Funny how for us fondue is always a New Year's Eve thing - perhaps I need to expand on that a bit. . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-60841059112767107712012-09-07T13:51:37.220-07:002012-09-07T13:51:37.220-07:00i love seeing saffron in ingredient lists--it'...i love seeing saffron in ingredient lists--it's so magical! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78690968801645417782012-09-07T08:10:00.545-07:002012-09-07T08:10:00.545-07:00Oh my, I'm loving this fondue!! I think I cou...Oh my, I'm loving this fondue!! I think I could make a meal of this alone!! Fabulous idea and love your Virtual Cooking Club!Spicegirlflahttps://www.blogger.com/profile/11329152959214648200noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89570036779131851952012-09-06T14:41:14.486-07:002012-09-06T14:41:14.486-07:00This looks great... a recipe that I need to hold o...This looks great... a recipe that I need to hold onto.<br />Thanks for the birthday celebration!Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-89426485843271307352012-09-06T13:54:20.745-07:002012-09-06T13:54:20.745-07:00What a fabulous idea! Thanks for sharing Val... g...What a fabulous idea! Thanks for sharing Val... great photo, too!! ~mMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85912866494510311902012-09-06T11:37:07.110-07:002012-09-06T11:37:07.110-07:00Val, you created quite a food community with your ...Val, you created quite a food community with your blog. So interesting to follow and read about. I look forward to seeing what your group comes up with for special birthday celebrations.Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13869749964460048242012-09-06T09:08:00.102-07:002012-09-06T09:08:00.102-07:00What a GREAT idea for a lovely light, satisfying a...What a GREAT idea for a lovely light, satisfying and seemingly indulgent meal!<br />:) VA Canadian Foodiehttps://www.blogger.com/profile/02525802223846633115noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-48647037719512978692012-09-06T09:02:49.576-07:002012-09-06T09:02:49.576-07:00How I wish I could be part ofthis...How I wish I could be part ofthis...http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85663813815492754522012-09-06T04:04:11.122-07:002012-09-06T04:04:11.122-07:00That fondue sounds amazing!! What a great lighter ...That fondue sounds amazing!! What a great lighter take on it.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83998262790917054492012-09-06T02:05:42.705-07:002012-09-06T02:05:42.705-07:00What a delicious and healthy way to serve fondue, ...What a delicious and healthy way to serve fondue, Val. :-) I love the idea of sopping up the juices with bread afterwards. Yum!!Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8518947775327301992012-09-05T18:55:41.646-07:002012-09-05T18:55:41.646-07:00Fantastic flavors here! Junior would really like...Fantastic flavors here! Junior would really like it, shrimp is her favorite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29721719063432353902012-09-05T18:06:17.189-07:002012-09-05T18:06:17.189-07:00I love cheese fondue, but I love the non-cheese va...I love cheese fondue, but I love the non-cheese variety as well!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34991395594664984072012-09-05T14:42:17.300-07:002012-09-05T14:42:17.300-07:00This sounds so sweetly festive..in a nice way:)This sounds so sweetly festive..in a nice way:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80588735999877975612012-09-05T09:01:11.608-07:002012-09-05T09:01:11.608-07:00I keep telling myself that I need to buy a fondue ...I keep telling myself that I need to buy a fondue pot, and now I want one more than ever! This looks delicious and fun.A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40579023361151590882012-09-05T07:58:50.291-07:002012-09-05T07:58:50.291-07:00Sounds delicious with the saffron and orange rind...Sounds delicious with the saffron and orange rind flavors with the shrimp. Fondue takes me back to when we married and everyone gave us a fondue pot. I think we received three. Wish I had kept them (smile).<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17013292895470716612012-09-05T07:17:17.733-07:002012-09-05T07:17:17.733-07:00A great idea! It must taste really good.
Cheers,
...A great idea! It must taste really good.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com