tag:blogger.com,1999:blog-4567715590164266982.post7680089739891584068..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Christine Cushing Lamb SouvlakiValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4567715590164266982.post-72076104790095787642009-05-05T11:07:00.000-07:002009-05-05T11:07:00.000-07:00I'm enjoying this series, Val. I don't watch FN, s...I'm enjoying this series, Val. I don't watch FN, so some of these chefs are new to me.<br />Thanks! Keep 'em coming!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41797898689767451532009-05-05T10:06:00.000-07:002009-05-05T10:06:00.000-07:00I really admire your effort for the Blogger-Aid Va...I really admire your effort for the Blogger-Aid Val.Lovely platter.Recipeswaphttps://www.blogger.com/profile/05839714387643552105noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90523060402775725662009-05-05T04:37:00.000-07:002009-05-05T04:37:00.000-07:00I love this post - great post...love the ideaI love this post - great post...love the ideaDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66053426300669727312009-05-04T11:52:00.000-07:002009-05-04T11:52:00.000-07:00I never see good stuff like this on the Food Netwo...I never see good stuff like this on the Food Network when I'm in the US!!!<br />Maybe I should come to Canada....<br />Delicious!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14402135554355451622009-05-01T17:09:00.000-07:002009-05-01T17:09:00.000-07:00Oh gosh, does that look and sound terrific! I like...Oh gosh, does that look and sound terrific! I like how you described her father teaching her to be fearless in the kitchen! Gee ... I haven't eaten dinner yet ... guess what I'm craving!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7781340891544617462009-04-30T17:41:00.000-07:002009-04-30T17:41:00.000-07:00I would struggle to choose one of those recipes as...I would struggle to choose one of those recipes as well. I love the sound of her stuffed leg of lamb. But this was a great choice. I would love to sit down to this. Delicious!!!!KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32858552996896656462009-04-30T16:23:00.000-07:002009-04-30T16:23:00.000-07:00That's another Chef that I really enjoy watching. ...That's another Chef that I really enjoy watching. Great plate Val.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25644050210664841662009-04-30T06:16:00.000-07:002009-04-30T06:16:00.000-07:00Thats one heck of a platter of food Val, it all lo...Thats one heck of a platter of food Val, it all looks perfectly cooked and the presentation makes me want to dig in! Love that big hunk of feta.Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54450182300441640002009-04-29T15:58:00.000-07:002009-04-29T15:58:00.000-07:00You put together some great-looking Greek dishes. ...You put together some great-looking Greek dishes. Look at all of that glorious feta. Now, I'm kind of regretting declining to make a salad for dinner tonight. <br /><br />I should really make these potatoes - I've seen different variations of them around a lot lately.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-17274269717025950962009-04-29T12:39:00.000-07:002009-04-29T12:39:00.000-07:00Great introduction to this Canadian chef, who I ha...Great introduction to this Canadian chef, who I had not heard of before. If this recipe is any indicator of things to come---I have a feeling I'm going to quickly become addicted to this feature.Sandiehttps://www.blogger.com/profile/12479843758923964622noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6830681197870915092009-04-29T11:37:00.000-07:002009-04-29T11:37:00.000-07:00Great recipe from another talented Canadian. You ...Great recipe from another talented Canadian. You can't go wrong with souvlaki. <br /><br />I do love those potatoes too.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52042308828059066402009-04-29T09:17:00.000-07:002009-04-29T09:17:00.000-07:00Oh, Christine is OK. I used to watch that show sh...Oh, Christine is OK. I used to watch that show she had with the special guests that would come on and help her cook and was sad to see it go.Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72525717507664221662009-04-28T18:47:00.000-07:002009-04-28T18:47:00.000-07:00A really nice souvlaki recipe by Christine! The Gr...A really nice souvlaki recipe by Christine! The Greek fries sound great. There's a restaurant near my work that has fries tossed very lightly in Greek dressing. They stay crisp but they are so tasty!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-61760547283620708522009-04-28T18:11:00.000-07:002009-04-28T18:11:00.000-07:00I love the Canadian Chef's feature! It's so much f...I love the Canadian Chef's feature! It's so much fun to learn about chefs new to me! The recipe you highlight here sounds delightful, too...Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90739506443385256642009-04-28T15:15:00.000-07:002009-04-28T15:15:00.000-07:00That plate of food represents everything I love ab...That plate of food represents everything I love about Greek cuisine all in one place...yum!!!!Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-35934423007721509662009-04-28T14:08:00.000-07:002009-04-28T14:08:00.000-07:00I love souvlaki! It looks greatI love souvlaki! It looks greatMike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65760214129573504722009-04-28T10:39:00.000-07:002009-04-28T10:39:00.000-07:00Although I have not tried souvlaki made of lamb, i...Although I have not tried souvlaki made of lamb, in Greece we use either pork or chicken, I would really like to have a piece of that one...it looks delicious!Betty's Cuisinehttps://www.blogger.com/profile/00350983690425735157noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2718857238404129012009-04-28T08:53:00.000-07:002009-04-28T08:53:00.000-07:00I am really enjoying your Canadian Chefs series, V...I am really enjoying your Canadian Chefs series, Val! This souvlaki looks so good!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30926169565714035382009-04-28T08:41:00.000-07:002009-04-28T08:41:00.000-07:00There is something about potatoes, oregano, and le...There is something about potatoes, oregano, and lemon juice that makes them magical.<br /><br />Great write up and going to check out her books at the library.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24405431884300058582009-04-28T07:59:00.000-07:002009-04-28T07:59:00.000-07:00The souvlaki sounds excellent!The souvlaki sounds excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74852752101767654692009-04-28T05:36:00.000-07:002009-04-28T05:36:00.000-07:00I love Greek food, especially the potatoes with th...I love Greek food, especially the potatoes with the lovely lemon flavor. What a nice spin on fries!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28556107794493934562009-04-28T05:33:00.000-07:002009-04-28T05:33:00.000-07:00Looks delicious! Lamb souvlaki is one of many way...Looks delicious! Lamb souvlaki is one of many ways I love to eat lamb! And around this time of year, there is no such thing as too much lamb!NikiTheohttps://www.blogger.com/profile/13436268249499568353noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-78331261184229316682009-04-28T04:58:00.000-07:002009-04-28T04:58:00.000-07:00Every time I read your Canadian posts I vow to pos...Every time I read your Canadian posts I vow to post more Canadian chefs and their recipes.. then I forget until the next week. <br />I love kebabs, great choice! I have two of Christine's books - the first and the last. <br />Thanks for reminding me to focus on all the great Canadian cooks we have.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-41225399259285009572009-04-28T04:50:00.000-07:002009-04-28T04:50:00.000-07:00i've never encountered any information about ms cu...i've never encountered any information about ms cushing, but what a history! here's hoping i can be as successful. :)<br />meanwhile, greek food rules, and that's pretty much all there is to it. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23526741257848313872009-04-28T02:08:00.000-07:002009-04-28T02:08:00.000-07:00I love finding out about chefs in other countries ...I love finding out about chefs in other countries - great posting. The food looks fabulous.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.com