tag:blogger.com,1999:blog-4567715590164266982.post7617685579326100657..comments2024-03-24T00:23:16.587-07:00Comments on more than burnt toast: Greek BriamValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4567715590164266982.post-60140571847107538162007-08-02T15:21:00.000-07:002007-08-02T15:21:00.000-07:00This sounds really good. I promise that when I mak...This sounds really good. I promise that when I make it I will resist the temptation to stir the vegetables. I recently discovered manouri and like it a lot: I use it to season pasta, together with cherry tomatoes and basil. Oh, so Mediterranean!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-47560942079303386522007-07-31T06:17:00.000-07:002007-07-31T06:17:00.000-07:00I am so jeolous that you will be having all the wo...I am so jeolous that you will be having all the wonderful Greek foods in Greece. Enjoy your holiday immensely!!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36015885396743256582007-07-31T06:13:00.000-07:002007-07-31T06:13:00.000-07:00Briam hits the spot in the summer whe nlighter far...Briam hits the spot in the summer whe nlighter fare is called for...I'll be having some in Greece soon!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com