tag:blogger.com,1999:blog-4567715590164266982.post7571447280939379497..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Ciao 2011Valerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-4567715590164266982.post-16254467501503505162012-01-12T07:22:41.773-08:002012-01-12T07:22:41.773-08:00I am curious of where you are going in Italy in 20...I am curious of where you are going in Italy in 2012? Did you discover a good cooking school. Let me know.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85548575080461745082012-01-04T15:26:18.292-08:002012-01-04T15:26:18.292-08:00Happy New Year, Val!Happy New Year, Val!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29242633945491653322012-01-03T17:58:04.204-08:002012-01-03T17:58:04.204-08:00I think yesterday was year 5 for me as well. Hard ...I think yesterday was year 5 for me as well. Hard to believe!<br /><br />You've got an exciting year ahead - fingers crossed for laughter, happiness, fine food, and wine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85114612889867126332012-01-03T17:30:08.443-08:002012-01-03T17:30:08.443-08:00Val, it is always such a pleasure to stop by your ...Val, it is always such a pleasure to stop by your place. The food, photography and company are always of the highest caliber. The writing ain't have bad either :-). I hope you had a wonderful holiday and that 2012 has only good things in store for you. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43396931006940249982012-01-03T15:56:09.902-08:002012-01-03T15:56:09.902-08:00Hello Val, Congratulations on 5 years of food blog...Hello Val, Congratulations on 5 years of food blogging bliss. looking forward to learning about many more of your recipes in 2012. Take care, BAMBam's Kitchenhttp://bamskitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69007737078988012442012-01-03T15:23:59.033-08:002012-01-03T15:23:59.033-08:00Happy New Year, Val.
Please check this out. Bizz...Happy New Year, Val.<br /><br />Please check this out. Bizzy the Explorer found something on your blog.<br />http://bizzybakesb.blogspot.com/2012/01/bizzy-explorer-searches-for-eggs.htmlChats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16844152211239787162012-01-03T13:55:46.585-08:002012-01-03T13:55:46.585-08:00Amazing that you've been blogging for 6 years ...Amazing that you've been blogging for 6 years and when you work full time. That's commitment! GGGGhttps://www.blogger.com/profile/02123157462931184404noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52700363696365139192012-01-03T13:09:02.940-08:002012-01-03T13:09:02.940-08:00I love your snowflakes - meant to tell you that la...I love your snowflakes - meant to tell you that last time I saw them! And you work SIX days a week??? Are you a realtor? Stop that. It is too much. How DO you do all that? :) Truly! We have had this conversation before. Your recipes look divine. Six year, too. No wonder you know everyone and everyone knows you. Persistence. Perseverance. Passion. Lots to be proud of! Happy New Year, valerie!<br />XOA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46824599320292214522012-01-03T10:10:56.405-08:002012-01-03T10:10:56.405-08:00Happy New Year, Val! Congrats on nearly 6 years of...Happy New Year, Val! Congrats on nearly 6 years of blogging, and I look forward to reading for many more!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-37068411569323291252012-01-02T16:57:22.682-08:002012-01-02T16:57:22.682-08:00And so...our friendships cemented - very cool no? ...And so...our friendships cemented - very cool no? Looking forward to sharing food and wine again with you this year.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-48613818819688000292012-01-02T15:23:50.682-08:002012-01-02T15:23:50.682-08:00Val, your passion for all things food clearly show...Val, your passion for all things food clearly shows through your wonderful blog. You're a natural writer too! I have thoroughly enjoyed your blogging friendship and wish you many more years of 'passionate' blogging. Wishing you all the passion you can feel and enjoy in 2012! Hugs, RozRoz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-51990776070182735522012-01-02T07:28:04.597-08:002012-01-02T07:28:04.597-08:00A very happy new year to you Val. I don't know...A very happy new year to you Val. I don't know how you manage to maintain such a wonderful blog along with working so much. Thanks for all you do in this space.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2777741724127963792012-01-02T05:42:56.665-08:002012-01-02T05:42:56.665-08:00Happiest of New Year's to you, dear Val! I'...Happiest of New Year's to you, dear Val! I'm so glad I got to meet you in this big ol' world. :-) Your recipes and adventures and most of all your attitude never fail to cheer and inspire me. :-)Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27970325550084017232012-01-02T02:01:03.850-08:002012-01-02T02:01:03.850-08:00Blessings to you in the new year! Everyone of thes...Blessings to you in the new year! Everyone of these recipes looks amazing! YUM YUM YUM!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-29320735353769597582012-01-01T21:32:24.635-08:002012-01-01T21:32:24.635-08:00Happy New Year Val!!! Happy cooking and happy blog...Happy New Year Val!!! Happy cooking and happy blogging :)Ambikahttp://ambikaskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59102243921234389562012-01-01T19:31:03.533-08:002012-01-01T19:31:03.533-08:00I didn't know about the "birth" of M...I didn't know about the "birth" of More Than Burnt Toast. Sounds like that Greek trip benefited us all!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86825319708714828682012-01-01T14:43:38.275-08:002012-01-01T14:43:38.275-08:00Happy New Year Val! Looking forward to hearing all...Happy New Year Val! Looking forward to hearing all about your trip to Italy. What an awesome time that's gonna be! : )Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62700249925268255072012-01-01T12:58:10.452-08:002012-01-01T12:58:10.452-08:00So.... That's why we do all this! I've wo...So.... That's why we do all this! I've wondered on occasion. 6 weeks - how wonderful. Have a wonderful New Year - in addition to your 5 weeks in Italy... Sigh....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84423628058781105472012-01-01T09:17:00.171-08:002012-01-01T09:17:00.171-08:00The quote rings so true and I am ready to crack op...The quote rings so true and I am ready to crack open a Greek cookbook! Congrats on a delicious 5 years - so glad you "need and want" to do this. Happy New Year - may 2012 bring delicious days and joys.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-68124299268326891042012-01-01T07:00:10.866-08:002012-01-01T07:00:10.866-08:00Happy New Year, Val! May 2012 bring many more reci...Happy New Year, Val! May 2012 bring many more recipes and opportunities to share and enjoy them with friends.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73933958560335092722012-01-01T03:10:32.856-08:002012-01-01T03:10:32.856-08:00Thank you for all the delicious-ness throughout th...Thank you for all the delicious-ness throughout the year Val! All the best for 2012!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74138382770479248352012-01-01T02:26:55.067-08:002012-01-01T02:26:55.067-08:00Great work and great ideas to learn about some del...Great work and great ideas to learn about some delicious recipesMonthly Wine Clubhttp://www.wineofthemonthclub.com/product/503/join-wine-of-the-month-clubnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7818460114194315182011-12-31T14:01:19.189-08:002011-12-31T14:01:19.189-08:00I spent 5 weeks in Italy several years ago and lov...I spent 5 weeks in Italy several years ago and loved it. The food was incredible and while there we prepared food for a restaurant in Tuscany. It was a lot of fun. <br /><br />I'd love to read about your greek adventures. Can you post the link. My daughter and I were just talking about that being one of our next trips. Mediterranean food is so refreshing and healthy. <br /><br />Don't miss the Amalfi coast - its breathtaking!Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-28226608260326718842011-12-31T13:27:56.245-08:002011-12-31T13:27:56.245-08:00I loved reading the personal story of why and how ...I loved reading the personal story of why and how you came to blogging. <br /><br />Wishing you much happiness in 2012.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64665608769194709512011-12-31T07:43:01.528-08:002011-12-31T07:43:01.528-08:00Love you, your food, your heart and soul. I agree ...Love you, your food, your heart and soul. I agree with the character from Zorba the Greek and I agree with you. We blog because we have to. Blogging saved my life, living in a non-food town. I can't not write. Looking forward to more food together. So jealous of 5 weeks in Italy. Happy New Year. Angelaangela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.com