tag:blogger.com,1999:blog-4567715590164266982.post7446421908912944256..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Cornbread Pumpkin Stuffing Squares with a Side of Tuscan Herbed Roast PorkValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4567715590164266982.post-71291921979875060072011-11-26T16:47:00.579-08:002011-11-26T16:47:00.579-08:00I say stuffing too! Guess I always will. The recip...I say stuffing too! Guess I always will. The recipe looks great. Cornbread and pumpkin are a great combo. Thanks for this Val! : )Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42891432866984751012011-11-25T03:42:32.981-08:002011-11-25T03:42:32.981-08:00i feel like i just ate my weight in stuffing, but ...i feel like i just ate my weight in stuffing, but this still looks amazing to me. the pig ain't shabby, either. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45807884896770070192011-11-24T03:34:18.844-08:002011-11-24T03:34:18.844-08:00Looks delicious. We're a stuffing family here ...Looks delicious. We're a stuffing family here - only have dressing is some won't fit in the bird. :-)<br /><br />BTW - the herb paste for the pork can actually become a nice tuscan dried spice mixture. Our friend Judy, who live sin Tuscany, showed us how to make it during a cooking class in Florence. We chop sage, rosemary, garlic, and plenty of salt - spread it all out on a large cookie sheet - and let it all dry out (turning it regularly). Once dried, it gets popped into a container. It's great with so many thing - we love it on roasted potatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-66713916515118892212011-11-23T04:37:10.339-08:002011-11-23T04:37:10.339-08:00This is a true feast, Val. The stuffing looks othe...This is a true feast, Val. The stuffing looks otherworldly good and there will be many takers for second helpings. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-38088307388876249432011-11-22T18:58:04.664-08:002011-11-22T18:58:04.664-08:00Wonderful, Val. I love the pumpkin in the stuffing...Wonderful, Val. I love the pumpkin in the stuffing...very unusual!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62989645481407677582011-11-22T18:29:18.135-08:002011-11-22T18:29:18.135-08:00I can see how this stuffing is one of your best. I...I can see how this stuffing is one of your best. I prefer a cornbread stuffing. Yes, stuffing. Though, I don't stuff the bird any longer. Instead, I bake mine as a casserole. The pork looks amazing, Val. I love the brine, the paste, the whole works. I hope to add this recipe to one of my dinner menus. We love pork tenderloin.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73926478725812172082011-11-22T18:12:27.941-08:002011-11-22T18:12:27.941-08:00I`m trying to figure out which is the main here; I...I`m trying to figure out which is the main here; I could make a whole meal just out of the stuffing (I call it that too). I adore all these flavours of fall.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76231241300467184972011-11-22T17:14:43.024-08:002011-11-22T17:14:43.024-08:00I think it's stuffing if it's inside the b...I think it's stuffing if it's inside the bird, and dressing if it's cooked on the side. Either way, I'd love to be sitting down to this meal.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44774355550684034572011-11-22T16:23:08.786-08:002011-11-22T16:23:08.786-08:00If I were allowed to have ANY control over the stu...If I were allowed to have ANY control over the stuffing that graces our table this year, this would be it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80948328930493549752011-11-22T11:02:00.069-08:002011-11-22T11:02:00.069-08:00My family has always called it stuffing too.
Wh...My family has always called it stuffing too. <br /><br />What a mouth watering meal!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24010019066795998502011-11-22T09:04:42.247-08:002011-11-22T09:04:42.247-08:00Both of these recipes sound wonderful. I bet your ...Both of these recipes sound wonderful. I bet your house had the aroma of a fine restaurant as they yummy dishes baked!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85294037836237856892011-11-22T08:24:24.051-08:002011-11-22T08:24:24.051-08:00What a delicious and creative dish. It looks wond...What a delicious and creative dish. It looks wonderful!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18523257486812171042011-11-22T05:48:11.164-08:002011-11-22T05:48:11.164-08:00Val, that dinner has my mouth watering. Like you ...Val, that dinner has my mouth watering. Like you I usually call it stuffing whether or not I cook it in the bird or in a casserole dish.<br /><br />AnnThibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-55027404332651937042011-11-22T04:45:44.434-08:002011-11-22T04:45:44.434-08:00I like the ingredients for the cornbread stuffing ...I like the ingredients for the cornbread stuffing and your pork roast sounds yummy. From the looks of your photos both look delicious.Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-47610972685390516142011-11-22T04:42:57.446-08:002011-11-22T04:42:57.446-08:00Stuffing is one of the best parts of Thanksgiving!...Stuffing is one of the best parts of Thanksgiving!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53077963554895413192011-11-22T03:52:45.463-08:002011-11-22T03:52:45.463-08:00Look delicious Val:)Look delicious Val:)Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-84119845016881287152011-11-22T03:22:15.083-08:002011-11-22T03:22:15.083-08:00What a beautiful picture! That meal sounds superb...What a beautiful picture! That meal sounds superb. I love the "portion control" of the pumpkin stuffing, and the pork roast may just be the thing for my early Christmas feast. (How did you figure out the differences in the salt!?)Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57647089775616576472011-11-21T22:21:46.534-08:002011-11-21T22:21:46.534-08:00A scrumptious meal! So comforting and mouthwaterin...A scrumptious meal! So comforting and mouthwatering. Lovely stuffing.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22557887749233087292011-11-21T22:09:29.443-08:002011-11-21T22:09:29.443-08:00Mmmmm, this is the second food blog I've looke...Mmmmm, this is the second food blog I've looked at this morning and they've both tempted me with pork recipes. This looks amazing, especially with those cornbread, pumpkin, stuffing squares on the side.Juliahttps://www.blogger.com/profile/17259736008093281882noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46256289847186553542011-11-21T22:08:36.184-08:002011-11-21T22:08:36.184-08:00Am. Drooling. At. Screen. Words. Escape. Me...Am. Drooling. At. Screen. Words. Escape. Me...Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76921898753078899752011-11-21T20:16:11.624-08:002011-11-21T20:16:11.624-08:00Delicious! I'm doing pork for Thanksgiving th...Delicious! I'm doing pork for Thanksgiving this year. I hope it won't disappoint. I have one lone pumpkin on the back porch that I now now to add to my cornbread stuffing!<br /><br />Best,<br />bonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.com