tag:blogger.com,1999:blog-4567715590164266982.post7158229219931463000..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Blood Orange Olive Oil Cake with Candied OrangeValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4567715590164266982.post-972123637321567202014-05-09T03:46:27.245-07:002014-05-09T03:46:27.245-07:00I adore blood oranges and this cake looks sensatio...I adore blood oranges and this cake looks sensational. I have yet to try baking an olive oil cake but have been meaning to try for a while. How lovely to find olive oil flavoured with blood oranges to make your cake taste extra special!Antoniahttps://www.blogger.com/profile/16867106257807961581noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52954474039839410772014-05-05T11:37:52.497-07:002014-05-05T11:37:52.497-07:00Blood orange juice is my favorite breakfast tipple...Blood orange juice is my favorite breakfast tipple! I love the look (and sound) of that cake.....Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22391142203816441962014-05-04T14:00:30.148-07:002014-05-04T14:00:30.148-07:00I love a delicious, moist and citrusy blood orange...I love a delicious, moist and citrusy blood orange olive oil cake and yours looks perfectly delicious Val!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16952793083950081632014-05-03T06:36:41.526-07:002014-05-03T06:36:41.526-07:00I also enjoy that they are not too sweet either Ad...I also enjoy that they are not too sweet either Adri. There is a place for everything.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62685197455740198282014-05-03T06:31:45.334-07:002014-05-03T06:31:45.334-07:00What a beautiful cake. I love blood oranges, almo...What a beautiful cake. I love blood oranges, almost the only truly seasonal fruit left. Olive oil cakes are so wonderful, with lots of flavor, remarkable keeping qualities and a particularly pleasing crumb, they are one of my favorite types of cake. This one is a keeper.AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9526141134619647312014-05-02T15:23:46.303-07:002014-05-02T15:23:46.303-07:00Blood orange sounds so lovely in an olive oil cake...Blood orange sounds so lovely in an olive oil cake. This would make an excellent afternoon snack right now!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42528775233530691742014-05-01T14:27:45.269-07:002014-05-01T14:27:45.269-07:00I love this cake Val, look beautiful!I love this cake Val, look beautiful!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-21735807189231361352014-05-01T12:54:52.994-07:002014-05-01T12:54:52.994-07:00You don't have to sell me on olive oil or bloo...You don't have to sell me on olive oil or blood oranges (or sangria!). GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83454088307352558482014-05-01T09:01:26.287-07:002014-05-01T09:01:26.287-07:00Your cake sounds wonderful especially with the can...Your cake sounds wonderful especially with the candied oranges. I haven't seen orange olive oil in our markets, I'll have to go on a scouting mission to see if I can find some.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8498633582769112352014-05-01T08:25:33.445-07:002014-05-01T08:25:33.445-07:00Love the combination of flavors in this cake - it ...Love the combination of flavors in this cake - it looks and sounds delicious!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-33927418174138626112014-04-30T17:48:29.148-07:002014-04-30T17:48:29.148-07:00I'm pretty sure citrus and olive oil were mean...I'm pretty sure citrus and olive oil were meant to be so I"m super into this cake!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34232914038669230612014-04-30T03:54:11.027-07:002014-04-30T03:54:11.027-07:00What perfect timing to serve us such a cake! I hav...What perfect timing to serve us such a cake! I have actually been thinking of an orange and olive oil cake before oranges disappear until next winter. Yours looks just delicious!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-13437180757721977232014-04-29T10:21:47.316-07:002014-04-29T10:21:47.316-07:00blood oranges were SO expensive here, i didn't...blood oranges were SO expensive here, i didn't get a single one this past season. i do love them though, and this is a wonderful way to feature them!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25677081673873010192014-04-29T08:37:26.029-07:002014-04-29T08:37:26.029-07:00What a lovely creation! I need to revisit blood o...What a lovely creation! I need to revisit blood oranges. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49724743267348124832014-04-29T03:50:08.684-07:002014-04-29T03:50:08.684-07:00I love olive oil cake as well - even though I doub...I love olive oil cake as well - even though I doubted it before I tried it. This one looks amazing with the candied oranges, yum!!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62638047176063690102014-04-28T17:51:24.516-07:002014-04-28T17:51:24.516-07:00I remember when you made the other cake Joan. I wo...I remember when you made the other cake Joan. I would suggest making my other blood orange cake which is in a loaf. http://morethanburnttoast.blogspot.ca/2010/02/blood-orange-olive-oil-cake-real.htmlValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54668345907849707992014-04-28T14:27:44.535-07:002014-04-28T14:27:44.535-07:00I love both blood oranges and olive oil cake with ...I love both blood oranges and olive oil cake with yogurt. Something I discovered last year was that the juice of blood oranges added to a cream cheese and powdered sugar frosting makes it so prettily pink. Your recipe with the addition of cardamom sounds perfect Val.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-46238670130439747952014-04-28T13:18:27.499-07:002014-04-28T13:18:27.499-07:00You introduced me to olive oil cakes and although ...You introduced me to olive oil cakes and although you assured me it was easy — and I did try it once — I haven’t made one again. This sure is making me want to try it again.Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-75482388039236190942014-04-28T12:47:40.022-07:002014-04-28T12:47:40.022-07:00MMMMMMmmmmmm! Love all the flavours and your ingen...MMMMMMmmmmmm! Love all the flavours and your ingenuity!<br />XO<br />VA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-23606042845331701812014-04-28T12:12:36.337-07:002014-04-28T12:12:36.337-07:00Thanks for giving us all the info about blood oran...Thanks for giving us all the info about blood oranges! I just came back from Italy where I ate them every day. The idea of using them for a cake sounds fantastic to me. p.s. this cake looks great, I can see it is as spongy as it should be. Olive oil instead of butter is my choice too for these type of cakes!Daniela @ FoodrecipesHQhttp://www.foodrecipeshq.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-27400597684899528452014-04-28T08:31:47.994-07:002014-04-28T08:31:47.994-07:00I love the texture of your cake. I've never d...I love the texture of your cake. I've never done an olive oil cake and this looks like a delicious way to start!!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16588041994424276112014-04-28T05:56:54.160-07:002014-04-28T05:56:54.160-07:00I have never made an olive oil cake and I think I&...I have never made an olive oil cake and I think I'm missing something special. It would stay so nice and moist with that lovely orange syrup.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-81147918545297956542014-04-28T04:48:53.194-07:002014-04-28T04:48:53.194-07:00It's a beautiful cake, Val. I love the semolin...It's a beautiful cake, Val. I love the semolina in it, gives it a texture when you have a mouthful. Haven't made an olive oil cake I've been happy with...can't wait to try this.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83303701489755175752014-04-28T03:09:10.037-07:002014-04-28T03:09:10.037-07:00Your blood orange olive oil cake is seriously beau...Your blood orange olive oil cake is seriously beautiful Val. I could kick myself for missing blood orange season this year. If I knew exactly when their season was, I would put it on my calendar.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22597910259248871382014-04-28T02:22:03.964-07:002014-04-28T02:22:03.964-07:00Blood Orange Olive Oil sounds so exotic and wonder...Blood Orange Olive Oil sounds so exotic and wonderful, Val. :-) I will have to see if I can find some around here. Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.com