tag:blogger.com,1999:blog-4567715590164266982.post6808981045949102232..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Is My Face Red (and White) with Baby Scallops Ceviche in Radicchio CupsValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4567715590164266982.post-56343661150683983382010-07-01T10:31:02.573-07:002010-07-01T10:31:02.573-07:00What a delightful summer dish. i would love to try...What a delightful summer dish. i would love to try out your cerviche recipe as i love scallops.Janet@Gourmettraveller88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-85499420470360195882010-06-29T08:21:56.774-07:002010-06-29T08:21:56.774-07:00It is said that we eat with our eyes first ... thi...It is said that we eat with our eyes first ... this sure makes my eyes dance and my stomach anticipate delicious bites!Livin Localhttp://livinlocal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63499643208071471952010-06-26T15:31:50.427-07:002010-06-26T15:31:50.427-07:00Beautiful Val! We love ceviche in this family!Beautiful Val! We love ceviche in this family!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74882886666505137212010-06-25T12:07:25.433-07:002010-06-25T12:07:25.433-07:00Great idea to use the radicchio cups. The filling ...Great idea to use the radicchio cups. The filling is a winner but the idea to offer these little bites, awesome.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-73409640333677905752010-06-25T12:02:26.748-07:002010-06-25T12:02:26.748-07:00Cannot resist a beautiful and stylish presentation...Cannot resist a beautiful and stylish presentation; adore ceviches but have never had a scallop one; sounds wonderful.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32951655988582063722010-06-25T06:31:12.631-07:002010-06-25T06:31:12.631-07:00This looks lovely, but, for some reason, I am just...This looks lovely, but, for some reason, I am just not a fan of fried rice. I used to be - but it just... gets in my teeth!<br />:) he he... I think it is because I love risotto so much now.<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-57945271647465181542010-06-25T06:29:32.065-07:002010-06-25T06:29:32.065-07:00Absolutely gorgeous! Nutritious, delicious, and ec...Absolutely gorgeous! Nutritious, delicious, and economical... you are singing my song. The photograph is gorgeous, too... every time I see the title, I think - I've read that one, haven't I... then I remember your participation in the Canada Day red and white...<br />The flavours in this salad, the colours, and the varying textures - as well as the gorgeous presentation - make this the winning salad of the entire 2010 season for me, to date!<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44708626887987054412010-06-25T05:14:44.054-07:002010-06-25T05:14:44.054-07:00Val...you're so creative.
Radicchio happens to...Val...you're so creative.<br />Radicchio happens to be my favourite lettuce. The colors put me in such a pleasant mood that I forget the slight bitterness.<br /><br />I absolutely love how you've used them as scoopers ;o)<br /><br />Another great idea for that theme you've got going on.<br />Flavouful wishes,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72230606245994656332010-06-25T03:48:51.986-07:002010-06-25T03:48:51.986-07:00colourful makes it all the more appealing!colourful makes it all the more appealing!Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-49321849043926030202010-06-25T01:24:11.803-07:002010-06-25T01:24:11.803-07:00I love the presentation you are doing. Looks fabul...I love the presentation you are doing. Looks fabulous.tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-40578135879001838382010-06-24T22:33:35.999-07:002010-06-24T22:33:35.999-07:00Mmmm ceviche. That's the number one way to scr...Mmmm ceviche. That's the number one way to scream summer seafood.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-56993989847412010822010-06-24T21:10:47.825-07:002010-06-24T21:10:47.825-07:00I love ceviche and your recipes seems to be a grea...I love ceviche and your recipes seems to be a great one! besides, the presentation in the radicchio is lovely, everything looks so fresh!citronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53503279727771026352010-06-24T20:31:55.336-07:002010-06-24T20:31:55.336-07:00So many of my fresh produce favorites! Love the bi...So many of my fresh produce favorites! Love the bitter, hot, and tangy flavors.<br /><br />We've got a big-bang hol coming up, too, but blue food is always a challenge. Your ? makes me keen to figure something out.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-64046591244103183452010-06-24T15:46:06.292-07:002010-06-24T15:46:06.292-07:00Valli Fresh and nice these look really yummy, I lo...Valli Fresh and nice these look really yummy, I love the colours! huugs! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-10675787317222931132010-06-24T13:34:44.826-07:002010-06-24T13:34:44.826-07:00Oh Val, this is inspiring me to turn to a healthnu...Oh Val, this is inspiring me to turn to a healthnut again(until I see the next dessert...sigh!!)<br />Beautiful tectures and colors!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-63692726799676617812010-06-24T12:45:29.861-07:002010-06-24T12:45:29.861-07:00Beautiful! :)Beautiful! :)Margothttp://www.coffeeandvanilla.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-6238112904156096692010-06-24T12:01:09.702-07:002010-06-24T12:01:09.702-07:00Now that I come to think... we Spaniards have quit...Now that I come to think... we Spaniards have quite a lot of dishes with our flag's colors... Happy upcoming Canada day!Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20757055256042070982010-06-24T10:29:14.939-07:002010-06-24T10:29:14.939-07:00I love that these are like dressed up lettuce wrap...I love that these are like dressed up lettuce wraps! They sound really good...scallops make for a delicious appetizer!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-86549183681896472162010-06-24T09:59:46.597-07:002010-06-24T09:59:46.597-07:00This is one of the prettiest presentations of Cevi...This is one of the prettiest presentations of Ceviche that I've ever seen. This is one of those dishes that is perfect for a summer lunch or light supper. Very nicely done, my friend. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-25322219545231410382010-06-24T09:55:35.643-07:002010-06-24T09:55:35.643-07:00Val, this is calling my name- just gorgeous and pe...Val, this is calling my name- just gorgeous and perfect for right now. I'll have to think about that red and white!<br />xoxo PattieAllie and Pattiehttps://www.blogger.com/profile/05759469483147007422noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-80535796803847650792010-06-24T09:50:05.944-07:002010-06-24T09:50:05.944-07:00I see this working equally as well with shrimpI see this working equally as well with shrimpThat Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12388556232122720882010-06-24T09:37:32.426-07:002010-06-24T09:37:32.426-07:00A wonderful celebration of local ingredients. It&#...A wonderful celebration of local ingredients. It's been too long since I've made ceviche. Thanks for the reminder.cooking with kaithttp://cookingwithkait.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91744933174796853792010-06-24T09:24:26.852-07:002010-06-24T09:24:26.852-07:00What a great idea to use the radicchio as a vessel...What a great idea to use the radicchio as a vessel. just beautiful.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-74281318475044471682010-06-24T08:41:06.049-07:002010-06-24T08:41:06.049-07:00Val, these are gorgeous. Wow. Nothing says summer ...Val, these are gorgeous. Wow. Nothing says summer like ceviche and your presentation takes it over the top.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53833912049376228912010-06-24T08:17:58.493-07:002010-06-24T08:17:58.493-07:00Fresh and delicious!
Cheers,
RosaFresh and delicious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com