tag:blogger.com,1999:blog-4567715590164266982.post6576882363438862625..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Make "Thyme" For The Virtual Supper Club with Crisp Flat Breads with Honey, Thyme and Sea SaltValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4567715590164266982.post-60344826976487636072014-11-09T04:58:40.748-08:002014-11-09T04:58:40.748-08:00Hey Val! I love these! I pour honey on just about ...Hey Val! I love these! I pour honey on just about everything. These would absolutely be welcome as my predinner snack! Nikkihttps://www.blogger.com/profile/07841522282157761009noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3508745750120647182014-11-08T14:46:50.602-08:002014-11-08T14:46:50.602-08:00Cooking Light or not these look wonderful - and gr...Cooking Light or not these look wonderful - and great photography as well!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42487241337051638232014-11-07T17:46:48.704-08:002014-11-07T17:46:48.704-08:00Nice image Val, good work. I love a little sweetne...Nice image Val, good work. I love a little sweetness with my food so this would work perfectly. I think I'll try this.Olive Oil and Lemonshttps://www.blogger.com/profile/12517997295512052291noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30583955597953259252014-11-07T11:25:09.552-08:002014-11-07T11:25:09.552-08:00I love the idea of serving these with cheese and s...I love the idea of serving these with cheese and some honey and I know they'd disappear quickly in this household.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-92144623268192376252014-11-07T06:38:00.693-08:002014-11-07T06:38:00.693-08:00You never need a tripod with nice photos like that...You never need a tripod with nice photos like that…especially at 6 am. This would definitely make a great pairing with cheese.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-72663069591363454362014-11-06T15:29:58.505-08:002014-11-06T15:29:58.505-08:00I think Sam and I would stay with nibbles and bubb...I think Sam and I would stay with nibbles and bubbles and skip dinner. :)joan novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44797169030369800202014-11-05T13:29:11.361-08:002014-11-05T13:29:11.361-08:00Love the idea of flatbreads lately. And anything ...Love the idea of flatbreads lately. And anything pizza-like.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90082151201112213092014-11-05T12:06:56.128-08:002014-11-05T12:06:56.128-08:00These do look wonderful! I can just imagine them w...These do look wonderful! I can just imagine them with a nice warm Brie, a Stilton with cranberry, or shavings of smoked Gouda ! Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-2355330897465976132014-11-05T06:59:41.746-08:002014-11-05T06:59:41.746-08:00Exquisite and refined! This combination is really ...Exquisite and refined! This combination is really fabulous.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32740839241453685572014-11-05T06:33:19.399-08:002014-11-05T06:33:19.399-08:00Guess what I'm making today. These look amazin...Guess what I'm making today. These look amazing and I bet almost any cheese would be good. I am using up bits and pieces of cheeses at the moment.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19876268172406141792014-11-05T06:30:03.042-08:002014-11-05T06:30:03.042-08:00Whether your baking or your photo skills, these cr...Whether your baking or your photo skills, these crisp flatbreads look stunning and successful in that I want to make them and eat them! I've long wanted to make crispbread but never came across a recipe that I wanted to make. Now I have found it. I love the addition of grated cheese (we do that now for focaccia) but I love them served with honey! Beautiful! And good luck with the class!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-12014355129070420032014-11-05T05:33:01.228-08:002014-11-05T05:33:01.228-08:00They look fantastic Val.They look fantastic Val.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31127737790949755852014-11-05T03:10:09.102-08:002014-11-05T03:10:09.102-08:00Beautiful shot with the honey dripping down Val. I...Beautiful shot with the honey dripping down Val. I've really come to like flatbreads and they are perfect with a glass of vino or bubbly.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com