tag:blogger.com,1999:blog-4567715590164266982.post6572482695116953938..comments2024-03-18T05:45:16.156-07:00Comments on more than burnt toast: Crab Cake Sliders with Lemon Remoulade for My Bucket List MenuValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4567715590164266982.post-41975128463517659752010-12-09T17:11:16.976-08:002010-12-09T17:11:16.976-08:00Oh Val these are great! We love crab cakes, will ...Oh Val these are great! We love crab cakes, will have to turn them into sliders!! Hope you are doing well...your photos are great!Aggiehttp://www.aggieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-58192833411005911532010-12-01T08:33:44.215-08:002010-12-01T08:33:44.215-08:00Thanks for dishing up summer in the middle of a co...Thanks for dishing up summer in the middle of a cold and rainy day! Looks great Val!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-53578716738839690742010-11-29T19:17:05.146-08:002010-11-29T19:17:05.146-08:00These are very cute sliders, and I love the lemon ...These are very cute sliders, and I love the lemon remoulade is perfect to go with the yummy crabcakes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14552631182953908572010-11-28T17:43:03.279-08:002010-11-28T17:43:03.279-08:00You are right, Val. It is long past time to start ...You are right, Val. It is long past time to start cooking off that bucket list. Funny you should write about it, as I have beside me a huge pile of cut outs and recipes from mom that I have been going through this past week to make, save, or toss. There are only two of us here, and I could easily cook more than we could eat. Isn't that a hedonistic out of touch kind of comment? I do have to be careful, though, as I hate to waste anything and also have to consider Vanja's conservative palate most of the time... but, not always. I wish I knew someone like you nearby. I don't. NO one I know cooks like you do! These cakes and these recipes really look scrumptious. A sauce can really make a dish... and your presentation is prefect.<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19239774966785662062010-11-28T09:53:19.434-08:002010-11-28T09:53:19.434-08:00It's no secret that I'm a big fan of crab ...It's no secret that I'm a big fan of crab cakes. I'd never thought of making them into sliders before - what a great idea and a great option, Loving it!!gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-91168833187549741012010-11-28T02:26:14.204-08:002010-11-28T02:26:14.204-08:00good for you, val--this is a success all around! ...good for you, val--this is a success all around! my favorite part is the skewered tomato. is that odd? :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-76512972976775058462010-11-28T00:10:01.017-08:002010-11-28T00:10:01.017-08:00Val you make the yummiest things! Love the sauce ...Val you make the yummiest things! Love the sauce too.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31970346440394387092010-11-27T19:26:04.084-08:002010-11-27T19:26:04.084-08:00Making sliders with crab cakes is nothing short of...Making sliders with crab cakes is nothing short of brilliant, I love this idea! I often eat crab cakes on the West Coast and have been missing them here in Toronto!<br /><br />On my cooking/baking bucket list: the apple cake you made, macarons, boeuf bourgignon, croissants, curried chicken pot pie...the list goes on!Gillianhttp://www.gillianyoung.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-62362155037723190022010-11-27T11:18:47.323-08:002010-11-27T11:18:47.323-08:00Val, I admire you for following through on your ch...Val, I admire you for following through on your challenges! I feel like I have so much on my plate I can't challenge myself yet. Your sliders look awesome and I SO wish crabmeat was as easily available here!Shelbyhttps://www.blogger.com/profile/12202971679851897271noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-60536941036560767412010-11-27T10:42:34.901-08:002010-11-27T10:42:34.901-08:00That's a delicious recipe Val. I like that it ...That's a delicious recipe Val. I like that it has some heat and I guess I don't know much about making crabcakes because I was surprised to read the breadcrumbs, etc. were cooked first. No wonder my few attempts have been 'fails'. Perhaps I should add this to my bucket list too. :)FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8729736296787786292010-11-27T09:53:10.555-08:002010-11-27T09:53:10.555-08:00Those look amazing! I have really been into remou...Those look amazing! I have really been into remoulade sauces lately.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-54592945233267691942010-11-27T09:43:41.671-08:002010-11-27T09:43:41.671-08:00Though I am not a big crab eater, I love the begin...Though I am not a big crab eater, I love the beginning of crab season on the West Coast: the expectation, the preparation, the first fishing days, the big crabs in the local stores. Last year I did my first crab cakes and actually baked them. Your recipe sounds great. Thanks for the pointer to Elise's recommendation.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-8178032759762443862010-11-27T09:00:52.181-08:002010-11-27T09:00:52.181-08:00I really don't have a bucket list, but I feel ...I really don't have a bucket list, but I feel like if I did it would be making an entire meal from scratch - including the ingredients used (like bread for the sandwiches and all)That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83882215512247563452010-11-27T08:45:45.291-08:002010-11-27T08:45:45.291-08:00looks yummm!
thanks for stopping by the blog :)
In...looks yummm!<br />thanks for stopping by the blog :)<br />Indeed food challenges make life more interesting & FUN. I am attempting to get Todd into blogging.... but we shall see. <br />Happy Thanksgiving!<br />~Ada (aka Mrs. Todd ;)Coastal Californiahttps://www.blogger.com/profile/09692283848203118259noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-7417732842633623822010-11-27T08:41:07.350-08:002010-11-27T08:41:07.350-08:00Val, these look wonderful. Crab is now available h...Val, these look wonderful. Crab is now available here as well. I'm always careful of the recipes I select to use it in. Picking is a lot of work :-). I'd have no hesitation to try yours. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19399665218854425962010-11-27T08:34:46.908-08:002010-11-27T08:34:46.908-08:00I wish I lived next door so I could just stop by a...I wish I lived next door so I could just stop by and woof these down. They sound incredible and your photo makes me want to run out now and buy some crab..sigh another one to add to my to do recipe list !Roadtrek Girlhttps://www.blogger.com/profile/13613040285492585556noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-772565044176609642010-11-27T06:07:13.455-08:002010-11-27T06:07:13.455-08:00I am positively drooling, Val! What a super recip...I am positively drooling, Val! What a super recipe. You are such a talented and creative cook...<br /><br />Hmmmm. A culinary bucket list? I'm going to think that one over. Would be fun to come up with one!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-43849885441169876332010-11-27T05:46:56.387-08:002010-11-27T05:46:56.387-08:00I am a crab cake lover used to make them quite oft...I am a crab cake lover used to make them quite often. The lemony remoulade got my attention. I think I will try this with my cod fish fritters.<br /><br />Just wanted to thank you for your comments and support.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-88552648204755123882010-11-27T05:16:54.650-08:002010-11-27T05:16:54.650-08:00Old Bay is fabulous with crab and other seafood..I...Old Bay is fabulous with crab and other seafood..I have a tin I use freely.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-45039673645213605172010-11-26T20:28:25.229-08:002010-11-26T20:28:25.229-08:00Crab cakes were often on our Charleston table--the...Crab cakes were often on our Charleston table--the price of chicken wings (tied onto string and dangled in the ocean) was all it cost us for the crab. Now, I must admit, that I purchase it fresh canned at Costco. We enjoy crab in many ways. <br /><br />You have inspired me to make a culinary bucket list!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-90538893613270425142010-11-26T17:55:38.927-08:002010-11-26T17:55:38.927-08:00Those are awesome! So droolworthy. I wish I could ...Those are awesome! So droolworthy. I wish I could bite into one right now.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-20173930816622225952010-11-26T16:52:53.638-08:002010-11-26T16:52:53.638-08:00Ooo what a fun challenge for yourself! I've n...Ooo what a fun challenge for yourself! I've never really made crab cakes before because it's so super hard to find but I think I'm going to need to scrounge some up for this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-34242416854704416052010-11-26T16:45:04.727-08:002010-11-26T16:45:04.727-08:00Sad to say no crab season here, but hey I can drea...Sad to say no crab season here, but hey I can dream about how good yours taste, I can just imagine that sauce too!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-68918251222980041402010-11-26T15:43:25.505-08:002010-11-26T15:43:25.505-08:00How cute do these look? Love the whole idea Val. ...How cute do these look? Love the whole idea Val. I'm especially loving that remoulade too!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30781111315383276392010-11-26T15:41:46.379-08:002010-11-26T15:41:46.379-08:00Oh how I wish I lived somewhere where it could be ...Oh how I wish I lived somewhere where it could be crab season! I adore crab, but don't often eat it, just since we're nowhere near the ocean. I'll pick up tinned every so often, but it's just not the same... ahhh... these sound amazing, Val :)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com